통나무묵집

4/5 기반으로 8 리뷰

Contact 통나무묵집

주소 :

Allim-ro, Chungju-si, Chungcheongbuk-do,South Korea

핸드폰 : 📞 +889
웹사이트: http://naver.me/Gw5xOnjB
카테고리 :
도시 : do

Allim-ro, Chungju-si, Chungcheongbuk-do,South Korea
김1004 on Google

정말정말 맛있게 먹어 써 요 한번더 ....
I really, really, really enjoy eating it. Once more ....
이창현 on Google

고택이라 운치가 있네요ᆢ과거와 현재가 공존하는 공간ㆍ
It's an old house, so it's elegant. A space where the past and the present coexist.
권순범 on Google

주문한 메뉴들이 예상했던 것보다는 살짝 다르게 나왔지만 가성비와 맛으로 커버됨 명절 당일이라 원래 일하시던 분들이 안계셨던 것인지 조금 번잡했던게 아쉬움
The menu we ordered came out slightly different than expected. Covered with value for money and taste It's the day of the holiday, so it's a pity that it was a little crowded because the people who were originally working were not there.
밧데리 on Google

도토리묵밥, 메밀묵밥 주문. 분위기도 고풍스러우니 따뜻하니 맛도 탱글탱글하고 밥도 말아서 먹으니 좋네요
Ordered acorn mukbap and buckwheat mukbap. The atmosphere is old-fashioned, so it's warm, the taste is plump, and it's good to eat rolled up rice.
j
jung gyu kim on Google

행사때문에 점심 먹으로 간 통나무묵집 gps랑 조금 틀림 보쌈은 고기가 두꺼웠지만 맛 있었어요 두부찌개는 건새우가 많이 들어가서 인지 국물이 시원했어요 근데 조금 먹다보면 국물이 모자랍니다 육수 리필을 안해봐서 되는지 안되는지는 다른분에게 패스~~~ 전은 녹두전 반, 도토리전반 나와서 두종류를 맛 볼수 있어 좋았어요 마지막으로 소태막걸리 색깔이 우유빛 맛도 좋았어요 같이 간 직원들이 집에 갈때 사가겠다고 ㅋㅋ
The log house that went for lunch for an event a little bit wrong with gps Bossam had thick meat but it was delicious Tofu stew is because there are a lot of dried shrimp in it The soup was cool But if you eat a little, the broth is not enough Pass it to someone else to see if it can be done by not refilling the broth~~~ Before, it was good to have half nokdu and half acorns to taste two kinds. Finally, Sotae Makgeolli The color was milky and tasted good The staff I went with said they would buy it when they go home haha
인스타 : wel.doni92 on Google

시원한 늦여름 날씨 좋을땐 막걸리 절로 생각나는 곳. 맛’만’ 따지면 3.5~4.0점 입니다만… 그 외 부가적인게 저에게는 좋게 다가왔습니다. 메밀묵밥은 메밀묵 특유의 식감을 좋아한다면. 도토리묵밥은 도토리묵의 식감을 좋아한다면. 들어가는 묵만 다르고 기본 베이스는 똑같습니다. 도토리전은 존득한 식감을 좋아하면 맛있습니다. 저는 바삭한 녹두전이 막걸리를 부르게 하더군요. 부모님 모시고 전에 막걸리한잔하기 좋은곳 입니다. 가격대는 묵밥 7,000원 / 전류 7,000원 입니다.
A place that reminds me of makgeolli when the cool late summer weather is nice. In terms of ‘taste alone’, it is 3.5 to 4.0 points… Anything else was good for me. If you like buckwheat muk rice with the unique texture of buckwheat muk. If you like the texture of acorn muk, you can try acorn muk rice. Only the jelly that goes in is different, but the basic base is the same. Acorn pancakes are delicious if you like a rich texture. The crispy mung bean jeon made me call makgeolli. It's a good place to have a drink of makgeolli with your parents. The price is 7,000 won for mukbap / 7,000 won for electric current.
T
Tae Lee on Google

If you are not accustomed to Korean vegan stink food "Cheong-guk-jang", I don't recommend this place. However, if you are ready to try Korean traditional dishes and rice wine, enjoy the Muk dishes and stir fried pork. Every dish and side is vegan except the pork. The food is natural, fresh and healthy. Restroom is clean as well.
홍순명 on Google

Good taste and services. Very unique Korean old house, that foreign visitors would feel interesting very much.

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