(주)빵과장미

Name: (주)빵과장미
Address: 932-2번지 (주)빵과장미 1층, Dosan-dong, Gwangsan-gu, Gwangju,South Korea, Gwangju, Korea

4.8/5 ★ 기반으로 8 리뷰

Contact (주)빵과장미

주소 :

932-2번지 (주)빵과장미 1층, Dosan-dong, Gwangsan-gu, Gwangju,South Korea

핸드폰 :

📞 +899

Opening hours :

Tuesday	Closed
Wednesday	11AM–6PM
Thursday	11AM–6PM
Friday	11AM–6PM
Saturday	11AM–6PM
Sunday	Closed
Monday	Closed

카테고리 :

빵집 ,

도시 :

Gwangju

Best Bakery in korea

D	Dong Sug Ko on Google ★ ★ ★ ★ ★ 참 좋은 빵을 만나느곳 Where to find good bread
최	최영미 on Google ★ ★ ★ ★ ★ 너무 좋아요~ 자주 방문하고싶은 곳이예요~ It's so good~ It's a place I want to visit often~
구	구경선 (빅디) on Google ★ ★ ★ ★ ★ 채식하는 딸이 좋아하는 빵들이 맛있는 작으마한 베이커리입니다 광주 송정역앞 시장 한 켠에 있습니다 The breads that a vegetarian daughter likes It's a delicious little bakery It is located on the side of the market in front of Gwangju Songjeong Station.
정	정쓰 on Google ★ ★ ★ ★ ★ 아늑하고 좋은 맛있는 빵집!!!! 제로웨이스트를 지향하는 우리밀 빵이라 맛도좋고 기분도 좋고 최고의 빵집! Cozy and good tasty bakery!!!! Our wheat bread is aimed at zero-waist, so it tastes good, feels good, and is the best bakery!
김	김sunny on Google ★ ★ ★ ★ ★ 갓 구운 빵에 반하구 왔어요~~ 좋은재료와 정성 느낄수 있었어요~~ I'm in love with freshly baked bread~~ I could feel the good ingredients and sincerity~~
A	Aejeong park on Google ★ ★ ★ ★ ★ 통밀 빵 만드신다기에 갔는데... 월,화는 휴무네요.ㅜㅜ 수욜에 들러야겠어요~~ㅎㅎㅎ **************************** 드디어!!! 수요일에 다녀왔어요. 통밀 함유가 많은 호두 깜빠뉴 너무 맛있어요. 오픈 샌드위치로 만들어 먹어도 맛있고 올리브유와 발사믹 식초를 섞은 디핑 소스에 찍어 먹어도 맛나요~~ 빵 표면은 살짝 딱딱한데 빵속은 진짜 부드럽고 고소하고 촉촉하게 맛나요. 빵은 미리 잘라두지 말고 먹을 때마다 잘라 먹는게 좋다는 이유를 알겠어요. 이틀 먹을 양만 두고 나머지는 소분해서 냉동실 보관했는데 썰어둔 상태로 하루 지난 빵이 살짝 딱딱해졌네요. 하지만 기분좋은 딱딱함. 씹을수록 고소하고 맛있어요. 당분간 과자 생각날 때 빵 한두 조각 먹을 것 같아요. 다음엔 또 다른 빵도 맛보러 갈래요. 아마 일주일에 한두 번은 들를 것 같아요. 가까운 곳에 이렇게 멋진 빵집이 있다니 정말 행복하네요~♥ I went to making whole wheat bread ... Monday and Tuesday are closed. I have to stop by Wednesday. **************************** finally!!! I went to Wednesday. High in whole wheat Walnut Campagne is so delicious. It's delicious to eat with an open sandwich Dipping sauce with olive oil and balsamic vinegar Even if you eat it, it tastes good ~~ The surface of the bread is a bit hard The bread tastes really soft, savory and moist. Do not cut the bread in advance I know why it's better to cut and eat every time you eat. Just two days to eat The rest was subdivided and kept in the freezer The bread that has passed a day has been slightly hardened. But it feels good. The more you chew, the more savory and delicious. For the time being, when I think of sweets I think I'll eat one or two slices of bread. Next time, I'm going to try another bread. Maybe I will stop by once or twice a week. There's such a nice bakery nearby I'm so happy ~ ♥
M	MJ J on Google ★ ★ ★ ★ ★ 광주에 몇 없는 우리밀, 비건 빵집. 내부는 아담한데 정감있고 빵은 투박해보이지만 씹을수록 고소한 풍미가 있네요. 포장용기를 챙겨가면 할인도 해주는 가게. 통밀 백프로 당근케익 맛있게 먹고갑니다! One of the few Korean wheat and vegan bakeries in Gwangju. The inside is small, but the bread looks crude, but the more you chew, the more savory flavor. A store that gives you a discount if you bring your packaging container. I am eating delicious carrot cake with whole wheat bag!
H	HX H on Google ★ ★ ★ ★ ★ 광주로 새로 이사와 맛있고 건강한 빵을 찾다가 발견했습니다 우리밀, 자연발효로 만들어 깔끔하고 먹어도 속이 더부룩하지않습니다. 우유, 버터가 들어가지 않아 시중에서 판매되는 빵들보다 가벼운느낌입니다. 정말 맛있고 단골이 될 예정입니다. I moved to Gwangju and found it while looking for delicious and healthy bread. It is made of natural wheat and fermented, and it is not bloated even if it is clean and eaten. It does not contain milk and butter, so it is lighter than the breads on the market. It's going to be really tasty and classic.