고운 돈카츠

It's a pity that the person who cooks takes a disposable cup of coffee and grabs the food right away, and it's time to use a corona. It's also a pity that the meat and tempura clothes are separate, and I feel like I'm going to eat miso soup. It was good to have wasabi...I don't want to visit again because there are a lot of unfortunate things. The snail restaurant in Jayang-dong is better than the price point.

I visited this store about the time I visited Lefrique, but now I have a review. I think I've seen this at Insta, too, but when I stopped by Le Freak and tried to stop by here, I tried to stop by here, but it was still break time, so I'm going to stop by on a holiday, not on weekends. As the store looked on Naver map, I couldn't see the building where the store should be, so I couldn't see it around two times. I stopped the car on the back road behind the building and looked at the picture. As I slowly walked through, I looked at the store, parked around it properly, and went into the store, and there was no customer if it was past lunch time. It was. When I looked around the store, the interior didn't feel like the owner chef was cooking with my soul, but it wasn't a neat feeling of the franchise feeling, but it was like a common restaurant with a rather modest feeling. When I sat down in Dotchi and looked at the menu, the specialty kats asked me to show me that the specialty kats are only available during dinner hours on weekdays and during lunch and dinner on weekends. First of all, I brought you miso, but when I looked at the ingredients, it tasted like tonjiru, not just miso, but when I tasted it, it wasn't so boring or hard. It feels like it's a match, so it looks like a bit of a bit of a blister, but it doesn't feel like a different smile. One of the staff took out a kimchi with Aunt and eat it with rice. I waited a little longer and the sirloin katsu came out, but the visual is simple, so it's my favorite feeling. I picked one point and tasted it with salt, and it wasn't particularly tasty or chewed without resistance. There are times when I do things, but it doesn't feel like the donkatsu itself is not bad. The volume is not particularly good or it wasn't done, so I just finished grinding and got up. Overall, I visited Insta and wondered if the donkatsu would be good, but the sirloin katsu itself wasn't very good, but it wasn't bad, but considering the location and atmosphere of the store, it's expensive. There are a lot of shops with a feeling like that, so I don't feel like visiting again. Donkatsu itself feels okay, but considering the location and atmosphere of the store, the level of things like Tonjiru other than Donkatsu, and especially the price, it feels very close, but it seems like it is a new store, so I hope it will be better. .

The pork tenderloin is soft, light, and delicious. The pork loin cutlet was chewy and had a layer of fat, so it was delicious. Highly recommended.

C Moist katsu food. The atmosphere is cozy and the taste is good.

The relief is soft and delicious! The soybean paste soup was also a bit unusual, but there were a lot of ingredients and it was good! The price was reasonable, but it was like seasoning the tempura... It didn't go well with the meat. Still, it was tasty enough.

Whether tenderloin or sirloin, they are very moist and well fried. Concept - Pork Cutlet. It doesn't taste like a common soybean soup, but it tastes like it's made with care. Cabbage goes well with the sauce. You can eat pork cutlet sauce with a combination of salt and wasabi. When curry is added, a Japanese-style curry without ingredients is provided.