대독장 경북대점

The kimchi jjige and bulgogi are delicious, but there are no basic side dishes. It's dried radish and pickled radish. The cost performance is too low for hungry students to go.

This kimchi stew restaurant specializes in thick pork and its light aftertaste. There was no additional side dish and the only one was fried egg, and the number of people per person was limited since egg price surged due to egg swelling. Recently, the price went up, but the price was good, but the price was also normal. Because of its delicious taste, it is a recommended restaurant in Gyeongdaebukmun.

In summer, cold wastes are sold. It was sour and cool, and it was delicious. The price is also inexpensive and I can get it set with meat. There are many seats.

The rice cooker that serves more than 2 people is awesome ~ Egg fried egg is a self-contained rice with oats It's a fantastic match with kimchi stew ~ ^^ For reference, Kimchi stew can be either pork or tuna. How much extra rice ~ ^^ I don't have a lot of stew than I thought, so if you add just one ramen, you'll be full. It's recommended ~ Price ratio!乃 乃 乃

It tastes good, but if the boss doesn't change, the store will close sooner or later. As if every day is the first day of opening, he constantly instructs the employees, gets angry and nagging. I don't know if I came to fill my stomach or to fill my head with nagging. Even if I eat here for just one day, I can work part-time here. Every time I come, I can naturally understand why the employees change. When I recently visited once or twice, I accidentally thought it was a new day for the employee. But every time I visit, the same situation... Obviously, there is a problem with the boss. The loud voice and the distinctive Gyeongsang dialect accent also contributed to the fatigue. At one time, they kept nagging about delays in the guests' admission. I heard an employee suggest that you can use QR check-in mobile to get in quickly, but when I went back a few months later, the employee changed and still accepts by hand. This situation alone can implicitly think of a lot of things. If the store is so affectionate that you are nagging at the heart of trying to control everything, you need to seriously consider whether it is for the development of the store or if it is just an anger. It wasn't like that 3-4 years ago, but has the boss changed? If the boss is quiet only in the kitchen, then, of course, he is willing to go. However, I'm sure it will never happen because of the boss's personality. I personally regret that there aren't many kimchi stew restaurants around, but I don't think there will be anything to go in the future. It's a different story, but for reference... I don't know if the boss will read this review, but the plastic hygiene mask that the boss is using is no different from the non-wearing mask from the point of view of quarantine. Below is the response from the Centers for Disease Control and Prevention. "A transparent sanitary plastic mouth covering that does not cover the mouth and nose completely, but prevents droplets from splashing downwards while cooking, is not an acceptable mask under the quarantine guidelines according to the Infectious Disease Prevention Act."