이찌바텐동

Name: 이찌바텐동
Address: 770 이찌바텐동 1층, Seonghwa-dong, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do,South Korea, do, Korea

4.5/5 ★ 기반으로 8 리뷰

Contact 이찌바텐동

주소 :

770 이찌바텐동 1층, Seonghwa-dong, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do,South Korea

핸드폰 :

📞 +89

Opening hours :

Tuesday	Closed
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM
Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	Closed

카테고리 :

레스토랑 ,

도시 :

770 이찌바텐동 1층, Seonghwa-dong, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do,South Korea

Best Restaurant in korea

김	김성욱 on Google ★ ★ ★ ★ ★ 청주에서 맛집으로 알아주는 이찌바 텐동입니다. 친구들에게 대접하려고 데려갔는데 솔직히 접근성은 주택가 내부에 위치해서 조금 떨어지는 편이고 주차장 역시 따로 없어서 갓길줓차를 해야하기 때문에 생각보다 불편합니다. 일요일 디너타임에 방문했는데 다행이 웨이팅은 없었고 일행이 오기전에 미리 예약형식은 불가능하다고 문앞에 적힌것을 확인했습니다. 내부에 들어가면 먼저 코로나 qr먼저 하고 자리에서 주문후 기다리면 요리를 내어주십니다. 스페셜텐동에 양파튀김 추가해서 먹었는데 밥양도 적당하고 텐쯔유 단맛도 부담스럽지 않고 좋았습니다. 튀김옷은 말할것도 없구요. 특히 유즈코쇼랑 같이 먹으니 질리는느낌도 전혀없고 전부 다 먹을 수 있었습니다. 특히 튀김류 먹고 나면 더부룩한경우가 많은데 이집은 그런느낌도 덜해서 좋았습니다. 청주 텐동 맛집입니다. This is Ichiba Tendon that is known as a restaurant in Cheongju. I took it to serve my friends, but frankly, the accessibility is located inside the residential area, so it's a little off, and there is no parking lot, so it's more uncomfortable than I thought because I had to drive on the shoulder. I visited at dinner time on Sunday, but fortunately there was no waiting, and before the party came, I confirmed that it was written on the doorstep that the reservation form was not possible. When you go inside, you first do corona qr first, and after ordering at the seat, you will be served the dish when you wait. I added fried onions to the special Tendon, and the amount of rice was reasonable and the sweetness of the Tentsuyu was not burdensome. Not to mention the fried clothes. In particular, eating with Yuzukosho, I didn't feel bored at all, and I was able to eat all of them. Especially, after eating tempura, there are many cases where it feels bloated, but I liked this house because it felt less like that. This is a Tendon restaurant in Cheongju.
김	김진욱 on Google ★ ★ ★ ★ ★ 대전충청권에서 먹은 텐동중에 가장 맛이 좋네요~~ 아쉬운건 와사비가 없다는 점, 간이 좀 싱겁다는 점입니다~ The taste is the best among the tendon I ate in Daejeon and Chungcheong area~~ The only thing I regret is that there is no wasabi and the seasoning is a bit bland~
S	STAR Han on Google ★ ★ ★ ★ ★ 갠적으로 기본이 딱 좋음 양 많이 시켰다간 느글거리거나 물릴것같았음 남자들은 기본시키면 양 작을것같음 테이블이 많지않아 시간대 잘못가면 웨이팅 있을듯 이색별미로 가끔 한번가기 좋은곳 ? ? ? In general, the basics are just right. If you order a lot, you will feel loose or bite
김	김뚜뚜 on Google ★ ★ ★ ★ ★ 스페셜텐동에 와인 토마토를 추가했습니다. 적당히 바삭한 식감이 좋습니다. 같이 나오는 유자 단무지하고 유자고추갈은것도 잘 맞습니다. 종종 이용하는 맛집입니다. 아나고가 없는건 기본인 이찌바 아나고가 있는게 스페셜 입니다. Added wine tomato to the special tendon. Moderately crunchy texture is good. The citron pickled radish that comes with it and the ground citron pepper go well together. This is a restaurant I use often. It is special that there is an Ichiba anago, which is basic without an anago.
정	정재희 on Google ★ ★ ★ ★ ★ 1. 가게 안이 깔끔하고 분위기가 좋았다. 2. 스페셜 텐동 주문했는데 꽉 찬 구성 나이스 튀김이 바삭하면서도 안에서 나오는 즙에 감탄했음 3.텐동 나오기도 전에 된장국 드링킹해버림(맛있어서) 4.텐동은 물론 유자 단무지까지 다 비워버렸드아ㅏ.. 모종의 이유로 두 번 빠구먹고 오늘 처음 먹어봤는데.. 가길 잘했다는 생각뿐! 1. The inside of the store was clean and the atmosphere was good. 2. I ordered a special tenderloin, but it was packed full of nice While the tempura was crispy, I was impressed with the juice from the inside. 3.Drinking the miso soup before the tendon came out (it was delicious) 4. I emptied all the citron pickled radish as well as the tendon.. For some reason, I ate it twice and ate it for the first time today.. I just thought it went well!
세	세종김정환파 on Google ★ ★ ★ ★ ★ 산남동에 있을때 못 가봤지만, 성화동으로 이사하고 와 봤네요. 스페셜텐동과 청어소바 먹었는데, 맛있어요. 가게는 산남동에 있을 때보다 확장된거 같고, 깔끔하게 되어 있습니다. 음식 먹기 전에는 마스크 착용하셔야해요. 그리고, 느끼함을 잡아주는 겨자와 유자로 만든 소스는 신선했어요. 가격은 싸지는 않아요. 맛과 가격은 비례하는 곳 I couldn't go there when I was in Sannam-dong, but I moved to Seonghwa-dong and came here. I had the special tenderloin and herring soba, and it was delicious. The store seems to have expanded compared to when it was in Sannam-dong, and it is neatly organized. You must wear a mask before eating. And, the sauce made from mustard and citron, which captures the greasy feeling, was fresh. Prices are not cheap. A place where taste and price are proportional
사	사탄 on Google ★ ★ ★ ★ ★ 찾아갈때 택시기사분이 이름을 못알아들으셔서 헤맸지만 그것은 식당의 잘못이 아니다... 아나고텐동특) 아나고 개큼 이찌바텐동특) 맛있음 아나고텐동은 내가 안 먹어서 잘 모르겠지만 먹은 사람은 대만족했다 이찌바텐동 먹은 나도 만족했다 양이 생각보다 꽤 배불렀고 새우튀김이 극락가는 맛이었음 다음번에 또 간다면 에비텐동 먹어야지 오픈시간에 맞춰 가서 웨이팅은 없었다 내부에 옷을 따로 벗어둘 수 있는 행거가 있어서 좋았다 와사비 대신 유즈코쇼가 나오는데 유자는 별로 안 좋아하지만 궁금해서 열심히 먹어봤다 단무지도 유자단무지임 새우튀김 또먹고싶다... When I got there, the taxi driver didn't understand the name, so I wandered around, but it's not the restaurant's fault... Anago Tendon Special) Assorted Anago Ichiba Tendon special) delicious I don't know about Anago Tendon because I didn't eat it, but the people who ate it were very satisfied. I was also satisfied with the Ichiba Tendon. The portion was quite full than I expected, and the fried shrimp tasted like paradise. Next time I go again, I should try the Ebi Tendon. Went right on opening time and there was no wait. It was nice to have a hanger inside to take off clothes separately. Yuzu kosho is served instead of wasabi. I don't like citron very much, but I was curious so I tried hard. Pickled radish is also citron pickled radish. I want to eat fried shrimp again...
T	Taewoo Yoo on Google ★ ★ ★ ★ ★ amazing place to enjoy Tendong for sure. the tenburas are crispy even on the steamed rice