완차이

The chef of this house is very knowledgeable.

I went to watch YouTube. I went because it was very tasty, but it was just average. It's not that it doesn't taste good, it's just not as good as recommended. It was.

I ate only Jjambbong as recommended by a YouTube channel called Uncle Long Jjambbong. It is a spicy soup taste that is believed to be based on beef bone broth. Ingredients include raw stew, squid, pork, shrimp, and clam meat. At first, the taste doesn't come as strong. However, it tastes more and more delicious as time passes. I wanted to eat all the ingredients and eat the broth, but I couldn't eat it because I was full. I ate too much water because of the spicy taste. The crystal dessert served as a dessert is also very delicious.

Wan Chai, who thought it was a chain store! It turns out that a private restaurant ~! It is also suitable for entertaining guests in the interior interior. The price is more than 1,000 ~ 2,000 won in price than general Chinese restaurant, but it can be covered by the service or taste in the farm The meat of the beef broth is tender and the texture of the bok choy is appealing. The crystals and desserts that came out as dessert, but the acquaintances who did not like the crystal fruit, were mixed, but the fruit was mixed, emphasizing sweetness, and the crystal and peculiar neatness gave the aftertaste. Suitable for families, guests and lovers. Although the size of the farm is not large, it was good that there were reception rooms and group seats. Highly recommended !! // So delicious, soybean paste and sweet and sour pork Soybean paste sauce is salty but it was so delicious that I ate it all. Sweet and sour pork was rich in sauce but crispy, and hot and sour sauce was hot until the meal was finished. It was closed at 21 o'clock and visited only in the evening.

A restaurant with no likes or dislikes recommended by Long Dari Jjamppong Mongolian Beef, very different from the visual, was tender and tasty beef with just the right amount of liver. The restaurant's signature dishes are of the highest standard. Mapo tofu seems to be served with soft tofu at the end after cooking the sauce. It is soft and chewy without being burdensome, and the sauce and tofu harmonize to create a very different taste, but the fresh green onion in the middle gives another charm. Jjambbong is very spicy before mixing with the first host. After roasting the bean sprouts, the spicy taste starts to neutralize a little, and it is very cool and perfect to eat. Personally, in the second half, the taste of the bean sprouts dominates the taste of the food, so it was not good. Rather than eating slowly, I don't know if I should finish the ingredients before the food cools down. It was a very pleasant meal to bring dessert.

I wanted to eat a bowl of hot jjamppong in the cooler weather, so I went to Gurae-dong, Gimpo, and there was a review saying “Wan Chai” was good, so I visited with my wife. I ordered one jjamppong and one samseon jjajang pork belly. When I eat noodles at a Chinese restaurant, I tend to look for onions and chunjang, but this house offers pickled radish and chai, if you ask for it separately. Samseon Jjajang and Jjamppong are also delicious. It is lightly scented with fire to add flavor, and it tastes salty when eaten with jajang sauce alone, but it harmonizes well when eaten with noodles. Jjamppong seems to contain ingredients that look no different from other restaurants, but it also blends well. It was a little disappointing because it was a little less spicy, but the soup tastes cool, and it comes with plenty of raw bean sprouts, but I think it's a good combination because I eat a lot of raw bean sprouts when I eat Vietnamese rice noodles. . Anyway, it is a pity that it would be nice to add a bit of sharpness, but I was quite satisfied with it. The noodles were good because they were firm, and the quantity was not too small, so it was quite reassuring even if it was normal jjamppong. After the meal, a very simple dessert wrapped in lychee pineapple is also served. We parked our car elsewhere, but they said there is an underground parking lot. The other dishes are said to be delicious, but I'll have to try the other dishes next time.

Mongolian Beef is really delicious!!! The meat is soft and seasoned just right. It is perfect to eat together with lettuce. It's more of a sticky taste than a crunchy one. Oyster Jjambbong has a lot of oysters, but there is nothing special about it, and it has a healthy and delicious taste. I think it will be enough for 2 people! later I have a revisit intention. I want to try soybean paste paste. Tangsuyuk too.