용산양꼬치

Name: 용산양꼬치
Address: 60 용산양꼬치 1층, Baekbeom-ro 99-gil, Yongsan-gu, Seoul,South Korea, Seoul, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact 용산양꼬치

주소 :	60 용산양꼬치 1층, Baekbeom-ro 99-gil, Yongsan-gu, Seoul,South Korea
핸드폰 :	📞 +879988
카테고리 :	양고기 바베큐 레스토랑 ,
도시 :	Seoul

60 용산양꼬치 1층, Baekbeom-ro 99-gil, Yongsan-gu, Seoul,South Korea

Best Mutton barbecue restaurant in korea

J	Jonghoon Park on Google ★ ★ ★ ★ ★ 삼각지에서 이름있는 양꼬치집. 양꼬치보다 양다리통구이로 훨씬~ 유명한집. 양다리 통구이는 최소2시간 전에 미리 예약해두어야 한다. 남자 7명이서 2.5kg시켜두었는데 처음 먹어봤는데 맛있다. 양꼬치와는 또 다른 맛~! 음식에 좀 예민한 편인데 개인적으로는 입에 잘 맞았다~ 하지만 같이간 2명은 양냄새가 좀 난다고 함. 개인에 따라 편차가 있는듯 함. 비주얼 상으로 양다리가 참 훌륭하지만 나에겐 양꼬치가 더 잘 맞는듯. 별도로 주문한 온면과 꿔바로우가 또 별미였음. 건대앞 경성양꼬치보다 낫다고는 못하겠지만 굳이 멀리 건대앞까지 안가고도 충분히 양요리를 즐길수 있음~!! Named sheep barbeque in the delta. Much more famous for grilling lamb legs than lamb skewers. Both legs must be reserved at least two hours in advance. I had 2.5kg of 7 men and I tried it for the first time. It's different from lamb skewers! I'm a bit sensitive to food, but I personally fit in my mouth ~ But the two of them went with a little smell of sheep. There seems to be a variation depending on the individual. Visually, both legs are great, but the skewers fit me better. The noodles and casseroles that were ordered separately were also delicacies. It may not be better than hard skewered skewers in front of Kondae, but you can enjoy both dishes without going far to Kondae.
B	Bitna Park on Google ★ ★ ★ ★ ★ 양다리구이가 유명한데 2시간 전에 예약해야 먹을수있어요 등심양꼬치 처음 먹어봤는데 개인적으론 양다리구이보다 맛있더라구요 요리류도 다 맛있어서 모임에 추천해요 The lamb leg is famous, but you have to make a reservation 2 hours in advance.
j	joonwoo ahn on Google ★ ★ ★ ★ ★ 왕양꼬치20000원 진짜 짱입니다! 갈비와 꼬치의 중간이고 둘의 장점이 합쳐진 맛이에요!!! Wang Yang Skewers 20,000 won It's really great! It's halfway between ribs and skewers, and it's a combination of the two strengths!!!
호	호주 on Google ★ ★ ★ ★ ★ 삼각지역 다른 고기집을 갔다가 대기자가 많아서 들르게 된 꼬치집입니다. 여기도 대기자가 7팀이나 있었지만 8시가 막 지난 시각이라 25분 기다렸다가 들어갔습니다. 중국을 업무상 수십차례 다녔기에 꼬치에 대한 기본적인 믿음이 있어서 먹게 되었습니다. 국내에 많은 음식점이 있지만 지금까지 먹어본 꼬치집중 최고라고 말씀드릴 수 있습니다. 양고기의 품질이 다르더군요 고기의 크기도 조금 더 크고 맛도 좋았습니다. 아쉬운 점은 칭따오 맥주가 비싼 것이 흠이었어요. 꼬치 좋아하시는 분들은 한 번 드셔 보시기를 권합니다. This is a skewer restaurant that I stopped by because there was a lot of waiting after going to another meat restaurant in the Samgak area. There were 7 teams waiting here too, but it was just past 8:00, so we waited 25 minutes before entering. I went to China dozens of times for business, so I had a basic belief in skewers, so I ate them. There are many restaurants in Korea, but I can say that it is the best skewer I have ever eaten. The quality of the lamb was different. The meat was a little bigger and tasted good. The only disappointment was that Tsingtao beer was expensive. If you like skewers, we recommend you give it a try.
이	이준석 on Google ★ ★ ★ ★ ★ 가끔씩 지인들과 가는 장소.... 양갈비가 참 맛나요.^^ Sometimes I go there with my friends... The lamb ribs are so delicious.^^
C	Chris Baker on Google ★ ★ ★ ★ ★ Just as I remembered tasting it in China. Most autenthic Chinese style Lamb in Seoul!
P	PAUL M. Martinez on Google ★ ★ ★ ★ ★ Excellent food, low prices, generous portions and friendly family owned business.
M	Mitchell Hong on Google ★ ★ ★ ★ ★ Great tasting lamb leg and hotpot