56하우스 - Dongducheon-si

Name: 56하우스 - Dongducheon-si
Address: Bosan-dong, Dongducheon-si, Gyeonggi-do,South Korea, do, -, Korea

3.3/5 ★ 기반으로 8 리뷰

Contact 56하우스

주소 :	Bosan-dong, Dongducheon-si, Gyeonggi-do,South Korea
핸드폰 :	📞 +88
Postal code :	-
카테고리 :	레스토랑 ,
도시 :	do

Bosan-dong, Dongducheon-si, Gyeonggi-do,South Korea

Best Restaurant in korea

이	이화연 on Google ★ ★ ★ ★ ★ 여러가지먹고싶어서 정식먹었는데 슾은정말맛있다.샐러드는 소소그외 에그햄버거도 맛있었고 오렌지쥬스도 직접갈아서나온것같고 음식에는만족한다그러나 인테리어는 전혀 ㅠㅠ 실내가 지저분해보였다 오래된벽도보기 흉했다.차라리깔끔한 흰색페인트나벽지로하는게어떨지... 위생상태를말하는것이 아니고 그냥분위기도어수선하고 음식의맛을 깍아내린 실내를 아쉽게생각한다 I wanted to eat a variety of things, so I ate the set meal, and the soup was really good. The salad was delicious with soy sauce and egg hamburgers, and the orange juice seemed to come out of my own grind. I am satisfied with the food. But the interior is not. Not at all ㅠㅠ The interior looked messy, and the old walls were also unsightly. How about using neat white paint or wallpaper... I'm not talking about hygiene, I just feel sorry for the interior where the atmosphere was repaired and the taste of the food was reduced.
소	소정 on Google ★ ★ ★ ★ ★ 방송에 나왔다고 하고, 마침 돈까스도 먹고싶어 먼 길을 찾아갔는데, 들어가자마자 안내해주던 남자주인분의 불친절함에 모든 기대가 사라졌던 곳 들어가자마자 방문자확인을 하라고해서 하고있는데, 다짜고짜 메뉴 정했냐고 다그치던 그 남자분... 이 곳의 시스템이 어떻게 되어있는지 모르지만, 적절한 안내가 필요하지 않을까 싶었습니다 아무런 설명도 없이, 메뉴판을 보여주지도 않고 메뉴 정했냐니, 자리를 잡으려니까 주문 먼저 하고 가라고... 음식양도 적고, 음식이 바로 조리한 게 맞나싶을 정도로 하나같이 따뜻하지 않아 먹는 내내 여기가 왜 유명한건가 의문이 들게했어요. 그나마 서빙해주시는 여자직원분이 친절하셔서 다행인 곳입니다. 방송 나왔다고 다 믿을만한 건 아니구나 다시한번 깨닫게 했던 곳 He said he was on the show, and he wanted to eat pork cutlet too, so he went a long way, but as soon as he entered, all expectations disappeared due to the unkindness of the male owner. I was told to check the visitor as soon as I entered, but the man who insisted that I have decided on the menu... Did you decide on the menu without any explanation, without showing the menu board, and you want to get a seat, so order first and go... The quantity of food is small, and the food is not warm enough to feel like it was cooked right away, which made me wonder why this place is famous throughout the entire meal. Fortunately, the female staff serving is kind and friendly. A place that made me realize once again that it's not all reliable
박	박인옥 on Google ★ ★ ★ ★ ★ 남편과 늦은점심으로 남편은 생선까스 아낙은 돈까스로 주문 하고 남편은 생선까스가 부드럽게 잘넘어간다고 ㅋ 정성스런 음식이라는 느낌이든다. For a late lunch with my husband, my husband cutlet fish My wife ordered the pork cutlet. My husband says the fish cutlet goes over smoothly. It feels like decent food.
이	이지은 on Google ★ ★ ★ ★ ★ 옛날맛이 그리울때 한번쯤 가볼만해요~ 되게 깔끔한 식당은 아니지만 정감가는 곳입니다. 잘먹었습니다 정식과 킹버거 먹었어요 It's worth a visit when you miss the old taste~ It's not a very clean restaurant, but it's a cozy place. I really enjoyed the meal I had a set meal and a king burger.
주	주진환 on Google ★ ★ ★ ★ ★ 1980년대 동네 경양식집에서 돈까스를 먹으러 갈때 사람들은 고기썰러 간다라는 표현을 많이 썼다 그러나 최근 돈까스 들을 보면 남산 돈까스풍으로 두드려 넓게 펴서 크게 나오는 것이 유행 처럼 번져 있고 대부분 그런 돈까스를 먹고 있다 그런 돈까스의 단점은 고기 육즙을 즐길수 없고 별로 빠져 나올 육즙도 없어 미리 모두다 잘라 두고 먹는 경향이 있다. 그러나 이곳은 정말 모처럼 고기를 썰어 그때 그때 잘라서 먹게 되는 신기한 경험을 했다. 이곳의 음식은 주문 즉시 들어 가고 미리 나오는 에피타이저, 소스 또한 손수 만들어 둔것이라 어쩌면 공장에서 나온 공통된 입맛이 아니라 조금 심심하게 느껴 질수도 있겠다. 바로옆 공용 주차장은 약 20여대는 무난하게 될수 있을것 같다 가능한 주중 이용 하시면 좋을것 같고 최근 방송을 타서 그런지 주말에는 대기 시간이 엄청나게 길 것으로 예상된다. In the 1980s, people often used the expression “going to cut meat” when going to a local Gyeongsang-style restaurant to eat pork cutlet. However, if you look at the recent pork cutlets, it is fashionable to pound them in the Namsan pork cutlet style and spread them out wide. They cannot enjoy the juice of the meat and there is not much juice that comes out, so they tend to cut everything in advance and eat it. However, I had a strange experience of slicing meat and eating it every now and then. The food here comes in immediately after ordering, and the appetizers and sauces that come out in advance are also made by hand, so maybe it's not a common taste from the factory, but a little boring. The public parking lot right next door seems to be able to easily accommodate about 20 cars. It would be better to use it during the week if possible, and the waiting time is expected to be extremely long on the weekends because of the recent broadcast.
K	Kee Yong Song on Google ★ ★ ★ ★ ★ 여기는 우리네 옛날 경양식 집입니다. 실내는 옛날과 요즘이 믹스된 느낌~~손님은 계속들어왔다 나갔다~~ 정식을 시켰을경우 스프(짜다),빵(그냥빵),스파게티(그냥 스파게티) 메인정식은 맛있다, 생선까스+돈까스(고기 두꺼움)+함박(고기를 갈아서 맛좋음) 후식없음) 회전율이 좋아서 재료신선 주차장넉넉~~ 단점 주문후 음식 나오기까지 음~~30분은 기다려야됨~~~ 개인적 사견이니 참고만~~~~ This is our old Gyeongsang-style house. the indoor It feels like a mixture of the past and the present~~ Customers keep coming in and out~~ If you order a set meal Soup (salted), bread (just bread), spaghetti (just spaghetti) The main set is delicious, fish cutlet + pork cutlet (thick meat) + hambak (delicious with ground meat) no dessert) Good turnover rate, plenty of parking lot for fresh ingredients Cons: After ordering, you have to wait 30 minutes for your food to arrive. Please note that this is a personal opinion
J	Jude Kim on Google ★ ★ ★ ★ ★ Overcooked
김	김민찬 on Google ★ ★ ★ ★ ★ It placed at remort place.Many donduchen's citizens have memories of here I have too.When i was 5my dad and me usually go there to eat something after kindergarten. Donkatsu is my favorite menu,it tastes retro. I will promiss that you'll never dissapointed this wonderful donkatsu.Good restaurant without steak.It should change its name 56house to 56donktsu.