동탄 우심

4.1/5 기반으로 8 리뷰

Contact 동탄 우심

주소 :

우심 동탄대로 469-12 KR 앨리스빌 상가 동탄 우심 1066호, Hwaseong-si, Gyeonggi-do,South Korea

핸드폰 : 📞 +8899
웹사이트: https://woosim.modoo.at/
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도시 : do

우심 동탄대로 469-12 KR 앨리스빌 상가 동탄 우심 1066호, Hwaseong-si, Gyeonggi-do,South Korea
한인원 on Google

분위기 좋고 맛있어요 데이트 장소 추천 굿굿
Good atmosphere and delicious. Recommended for a date spot. Good Good
이현정 on Google

친구들과 처음으로 갓었는데 점심세트(등심세트)를 시켜먹었는데 고기가 너무맛있엇고 명란젓이랑 같이곁들여먹으니맛있엇어요~^^ 열무말이국수를 선택해서 먹었는데 역시 시원한맛으로 잘먹고 왓네요~^^
It was my first time with my friends, but I ordered a lunch set (sirloin set) and the meat was so delicious and it was delicious to eat with cod roe~^^ I chose Yulmu rolled noodles and ate it well with a cool taste too~^^
문지은 on Google

기본상차림 세팅부터 고급지고 육즙 대박♡ 간만에 소고기 제대로 흡입했네요! 소고기와 명란젓의 환상궁합! 열무국수도 별미였어요??
From the basic table setting, it's luxurious and juicy! A fantastic combination of beef and cod roe! Yeolmuguksu was also a delicacy ??
B
Bongseok Kim on Google

맛있게 잘 먹었네요.. 고기 질 좋고 다 구워줘서 좋네요.. 주차는 뒷편 앨리스빌 지하주차장 1번게이트쪽에 하시면 엘베타고 1층으로 나가면 됩니다..
I ate well.. The quality of the meat is good and it's nice to cook it all.. Parking is on the back side of Aliceville underground parking lot Gate 1 If you do, go to the first floor of Elbetago..
서효석 on Google

숙성 한우를 직접 구워주는 식당으로 명란을 구워 같이 먹는게 특징. 명란구이가 9천원에 2개가 나오고 소금 대신 한우와 함께 먹는게 특색있음. 허나 4일전 미리 단체 예약하고 갔으나 등심 안심 새우살 살치살 특수부위 5메뉴 중 살치살은 아예 없고 새우살도 4인분만 남아있다는 말에 매우 실망스러웠음.
It is a restaurant that grills aged Korean beef. It is characterized by grilling mentaiko and eating together. There are two grilled cod roe for 9,000 won, and it is special to eat with Korean beef instead of salt. However, I made a group reservation 4 days in advance, but I was very disappointed to say that out of the 5 special portions of sirloin tenderloin shrimp, there was no sirloin and only 4 servings of shrimp were left.
Y
Yongsuk Sung on Google

안심, 업진살 맛 괜찮음. Corkage free. 와인잔은 막잔에 가까운 걸 내주는편이니 잔에 대한 기대는 안하는게 좋음. 명란을 곁들여 먹는게 이집의 특징이라고 하는데 명란 굽는데는 신경을 거의 안써서 다소 황당했음.
It's safe, it tastes good. Corkage free. Wine glasses tend to be close to the last glasses, so it is better not to have high expectations for the glasses. It is said that eating with cod roe is a characteristic of this restaurant, but it was a bit absurd as little attention was paid to grilling the cod roe.
s
sung-il cho on Google

Qualitied aging beef and Spawn of a pollack.
M
Min Hwan Choi on Google

It is an expensive restaurant. Good quality meat, affordable win, delicious side dishs are ready in the restaurant. Space is not enough so you need reservation.

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