장지녕간장게장

I like Korean food here

A little sweet, but clean

Worst ready-made No matter how good I look, I'm sorry to say that it's a 9,000 won alum

I ordered the soy sauce crab bibimbap at 25,000 won and discounted it to 13,000, but the crab was not fresh.

The plentiful side dishes and dolgejang were delicious, but it was not easy to find as it was located in the basement.

I saved it because I want to go see this house review someday. Since I was a kid, I liked soy crab, so I remember eating it really delicious when I sprinkled sesame seeds on the scab of the crab that my mom had soaked in winter. Soy crab, soy sauce and crab meat could have been just rubbed on rice, but strangely, it wasn't like crabs or oysters. When I was young, I ate very delicious, but I couldn't see if the crab disappeared or expensive someday, and it was forgotten. It wasn't just that it was good to eat, but it was pursuing well-being that thinks about health, and whether the overall food was sweet or not. It was unfamiliar to turn around. Even if you go to Yeosu, which is famous for crabs, you should be careful because you have allergies to uncooked crabs. Eat once. I still did, but it wasn't soaked with the old real soy sauce. In addition, they are not crabs, but only crabs and stone crabs, so I don't remember seeing crabs on the market. Then I saw a review yesterday and I didn't like it because I never remembered it on TV or cooking researcher, but I don't like it very much, but since I had a Korean food award with soy sauce, I was deceived again. Let's hit and stop by. When I stopped by the store, the French fries were good, but the hamburger was in a building with a Beast Burger in Hannam-dong, which was just like that, but I thought it was in the back of the building. It appeared for the first time and it was about lunch, but there were no customers, so I watched the Manglu review once again, and it is all delicious, so it is a newly opened store. The store was quite large, and it felt like a franchise restaurant, and when I went inside, it seemed to be in charge of serving, and my aunt, who seemed to be kind or unfriendly, asked me to sit anywhere. Already, the menu is set as a dolgejang restaurant, and I would like to ask for a dolgejang set without looking at it in detail. Soon, the stone crab set meal was put on the cart and moved to my front, and the moment I saw the stone crab cake was also done. I know that there are small ones in the dolphin, but three came out, but one of them was a mini size that I usually see, but the other two are miniatures that fill up with two 500 won coins. It's going to happen. It was so small that it was hard, but it was separated, and there was no other easy-to-eat consideration, and it was a miniature size. There were many side dishes, but it wasn't too cooked, but it wasn't old, but it didn't look good at a glance, and it tasted one by one. It was a feeling that suited my taste, but I felt the original feeling of the uniqueness of this house, which contained the soul of the owner chef who I was looking for, and felt like a franchise. In the end, the soy sauce crab had to be buried in the hand, so it was too small to hold with fingers, so the spoon did not go into the carrot. My legs are so small that I don't have any food to eat, so I think I'm going to have some weight. Soy Sauce Crab Soy Sauce Soy sauce is put in rice to make it taste better, and the kimchi and balsam that came with it are cheap, but they have a fishy taste, but they are very popular these days. So struggling to lose weight, calculate and gazelle at the miniature stone crab. Overall, since I was very young, I've also loved soy sauce and seasoned crab, so I've stopped by and wondered if it's a restaurant. It's a sweet trend these days, and the side dishes, and the overall taste of food may be sweet and sweet to suit the taste of Seoul, but I felt like a franchise, and I didn't feel like it was uncomfortable to eat or to visit again in many ways. .

It is a soy sauce crab restaurant located on the first basement floor of I-Park in Hannam-dong. It is a restaurant that sells seasoned crab and soy sauce crab, but also pork belly and bulgogi with samgyeopsal. The menu is varied and the side dishes are good, so it is good for a meal and a drink. Since it is a restaurant run by a culinary researcher, the side dishes are neat and delicious. The price of soy sauce crab is a bit high, but it is a good place for gatherings because the hall is spacious. There are only a few rooms, so you need to make a reservation in advance. Subsidize parking fees

I come here for a meal while walking along the Hangang River and stop by occasionally. The store is spacious and clean, so you can eat comfortably. The side dishes are not too many. There are only delicious side dishes, so it is good to eat and the pork belly is also delicious. For a light meal, if you set it down, soy sauce crab is also very good as a side.