삼백집 본점

3.9/5 기반으로 8 리뷰

Contact 삼백집 본점

주소 :

454-1 Gosa-dong, Wansan-gu, Jeonju-si, Jeollabuk-do, South Korea

핸드폰 : 📞 +887
웹사이트: http://www.300zip.com/
Opening hours :
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
카테고리 :
도시 : do

454-1 Gosa-dong, Wansan-gu, Jeonju-si, Jeollabuk-do, South Korea
M
Meerkat on Google

Delicious food, kind service. Parking available.
최병현 on Google

I liked the soup because it was clean and plain. It is characterized by separate fried eggs in addition to the eggs that are included. It seems more delicious to sell only 300 bowls a day.
L
Lea Gazel on Google

It is just what it is. Don't expect anything too special. It's a bean sprout soup with rice in it ! It was good, but it is far overpriced compared to other places.
J
JH K on Google

Super fresh delicious bean sprout rice soup. Less seasoned, homely food. Be prepared for a wait.
R
Rachel Yap on Google

Surprising the food warms you up in cold day. They have English menu for tourist and the owner came to show us how to eat the pork
J
Jeff Han on Google

If you came to Jeonju, there is some place you should go to. Sambeak House is one of them and I highly recommend this place. Sambeak means 300 in korean which is this restaurant sells over 300 dishes in one day. But I can't agree on that, because it tastes so brilliant that this restaurant could sell over 600 dishes in one day. ?
R
Roy Byun on Google

One of best historical foodie spot in Jeonju... yellow bean sprous soup excellent flavour... the restaurant running by 3rd generation more than 30 years I guess .... very good location in Hanok village ... and 24 hours service time ,....that is Super ~~~~~
M
Mihwa Lee on Google

The main branch of the famous bean sprout soup restaurant. Went there for breakfast. Was already crowded. There's a big car park catering to the restaurant across the street. Soup was good especially in the cold weather. Rice comes in the soup. Break the seaweed into the soup.

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