은행골 여의도점

Name: 은행골 여의도점
Address: 44-21 은행골 은행골 여의도점 1층, Yeoui-dong, Yeongdeungpo-gu, Seoul,South Korea, Seoul, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 은행골 여의도점

주소 :	44-21 은행골 은행골 여의도점 1층, Yeoui-dong, Yeongdeungpo-gu, Seoul,South Korea
핸드폰 :	📞 +878988
카테고리 :	스시 레스토랑 ,
도시 :	Seoul

44-21 은행골 은행골 여의도점 1층, Yeoui-dong, Yeongdeungpo-gu, Seoul,South Korea

Best Sushi restaurant in korea

h	henrik stenson on Google ★ ★ ★ ★ ★ 참다랑어 초밥맛집, 여의도 노포맛집 Bluefin tuna sushi restaurant, long-established restaurant in Yeouido
H	Hoyoung Jung on Google ★ ★ ★ ★ ★ 점심메뉴 중 가장 프리미엄급으로 판단되는 특상초밥(12pc,20,000원)을 먹었는데 가격은 무난하다고 생각했으나 밥의 끈기가 떨어지는 관계로 초밥이 잘 부서져서 아쉽네요. 무제한으로 우동이 제공되는건 매력적입니다. I ate special sushi (12pc, 20,000 won), which is considered to be the most premium lunch menu, and I thought the price was okay, but it is a pity that the sushi breaks well due to the lack of persistence. It is attractive to have unlimited udon noodles.
B	Byung wn Jeon on Google ★ ★ ★ ★ ★ 초밥의 회 와 밥 의 조화가 좋았음!! 밑반찬 사이드가 없음에 허전하긴 하지만 괜찮음!! The combination of sushi and rice was good!! Although there is no side dish, it is empty ok!!
G	Ga young Bae on Google ★ ★ ★ ★ ★ 네명이서 특상초밥2세트와 특선초밥1세트를 배달시키고 여기 포장은 국물이 따로 없어서 라면 두개와 먹었습니다. 특선과 특상은 갯수는 12개로 같지만 특상에는 종류로 도로초밥과 엔가와가 추가가되고 특선에는 활어가 들어가있는 차이입니다. 은행골 한번도 안 먹어봤지만 여기 연어가 꽤 유명한데 그냥 그저 그랬고, 저는 도로초밥이 너무 맛있었어요. 그냥 몇번 안 씹었는데 녹는 느낌입니다. 장어도 너무 부드러웠어요. 간장새우도 부드러웠고 흰살 생선초밥은 평범했습니다. 계란은 일본식처럼 달달한 맛이라고 하더라구요. 밥은 여기가 원래 잘 부서져서 손으로 먹는걸 추천드려요. 이렇게 부드러운 생선초밥은 오랜만이라 초밥을 별로 좋아하지않아도 너무 맛있게 먹었습니다. Four people delivered 2 sets of special sushi and 1 set of special sushi, and the package here didn't have any soup, so I ate it with 2 ramen. The number of special selections and special awards is the same as 12, but the difference is that road sushi and engawa are added to the special awards, and live fish are added to the specials. I've never eaten ginkgo biloba, but the salmon here is quite famous, but it was just that, and I loved the road sushi. I just chewed it a few times and it feels like it melts. The eel was also very soft. The soy sauce shrimp was also soft, and the white fish sushi was normal. Eggs are said to taste sweet like Japanese style. The rice here is naturally broken, so I recommend eating it with your hands. It's been a while since this soft fish sushi was so delicious, even if I didn't like sushi very much.
Y	Yongku Kim on Google ★ ★ ★ ★ ★ 무난한 참치전문점.. 2인 세트 13만원인가 하는데.... 양도 괜찮고 맛도 무난.. 스시의 경우 다소 밥이 잘 풀리는 편... 마포, 구로, 도봉, 여의도점 가봤는데 가게간의 편차는 없는 편.. A good tuna specialty store.. It costs 130,000 won for a set for two, but the quantity is okay and the taste is okay... In the case of sushi, the rice goes well... I've been to Mapo, Guro, Dobong, and Yeouido, but there is no difference between the stores..
C	Carof Lee on Google ★ ★ ★ ★ ★ 새우 알러지인 사람과 와사비를 못먹는 사람이 가서 주문받기 헷갈리실테지만서도 꼭 구분해서 챙겨주시는 모습이 늘 감동입니다. People who are allergic to shrimp and people who can't eat wasabi might be confused about taking an order, but it's always impressive to see them take care of them separately.
김	김경민 on Google ★ ★ ★ ★ ★ 이 초밥집은 니기리스시는 이래야 한다는 철학과 그 철학에 걸맞는 실력을 가진 집입니다. 쥔 초밥의 쥔 세기를 조절하여 밥이 너무 뭉치지 않게 된 정도가.. 참 아슬아슬합니다. 식감이 너무나 부르럽습니다. 물론 회의 온도와 마르지 않은 느낌과 살짝 숙성된 부드러운까지... 기계적으로 만든 초밥에 질렸다면.. 한번씩 가보는거 추천!! This sushi restaurant has the philosophy that nigiri sushi should be like this and has the skills to live up to that philosophy. The degree to which the rice is not too lumpy by adjusting the grip strength of the sushi is breathtaking. The taste is so bland. Of course, the meeting temperature, the feeling that is not dry, and the softness that is slightly aged... If you are tired of mechanically made sushi... I recommend you to go there at least once!!
S	Seung Yul Yang on Google ★ ★ ★ ★ ★ Value for money. A little too much for the sushi rice...almost soak into the sushi vinegar. But at the end, you will smile.