창고43 목동점

Name: 창고43 목동점
Address: Mokdongseo-ro, Mok-dong, Yangcheon-gu, Seoul,South Korea, Seoul, Korea

4/5 ★ 기반으로 8 리뷰

Contact 창고43 목동점

주소 :	Mokdongseo-ro, Mok-dong, Yangcheon-gu, Seoul,South Korea
핸드폰 :	📞 +8
웹사이트:	http://www.changgo43.co.kr/
카테고리 :	레스토랑 ,
도시 :	Seoul

Mokdongseo-ro, Mok-dong, Yangcheon-gu, Seoul,South Korea

Best Restaurant in korea

황	황뽀 on Google ★ ★ ★ ★ ★ 한우 소고기 깔끔하게 먹기 좋습니다. 인당 5만원장도 생각하면되고 식사는 된장찌개밥이 괜찮습니다 Hanwoo beef is good to eat neatly. If you think about 50,000 won per person, the meal is fine
이	이보리 on Google ★ ★ ★ ★ ★ 고기본연의 제대로 된 맛을 느끼고 싶을때 강추하는 곳입니다 최고의 한우를 맛볼수 있고 창고만의 특제 주물판에 고기를 구워서 더 건강한 맛을 느낄수 있는것 같아요 사이드로 나오는 파무침과 양배추절임은 고기와 궁합이 환상입니다 This is the place to go when you want to feel the good taste of Kohyeonyeon. You can taste the best Korean beef and you can feel the healthier taste by grilling meat on a special cast plate of the warehouse. The green onion and pickled cabbage coming out from the side are fantastic with meat
남	남관형 (헬로) on Google ★ ★ ★ ★ ★ 비싸다 고기를 가위로 자르지 않고 굽다가 찢어주신다. 된장말이는 정말 맛있어요 고기도 맛있어요 expensive Roast the meat without cutting it with scissors. Miso is really good The meat is delicious
s	seondo kim on Google ★ ★ ★ ★ ★ 마감시간이 땡겨지고 직원분이 줄어서 그런지 저녁 7시 반에만 가도 신경을 많이 못 쓰는 것 같습니다. It seems like the deadline is getting tighter and the number of staff has decreased, so I don't seem to pay much attention to it even if I go only at 7:30 in the evening.
아	아저씨 on Google ★ ★ ★ ★ ★ 결론 : 깍두기 볶음밥의 개선 필요 -창고43의 다른 지점보다도 고급스럽게 잘 운영되고 있는 느낌 -고기는 전체적으로 맛이 좋았으나, 블로그에서 읽고 간 상황처럼 안심은 sold out이었다. -그러나 프리미엄 등심도 맛이 좋았고, 창고스페셜도 충분히 맛이 있었다. -고기 가격대에 비해 저렴한 라인의 와인들이 구비돼 가볍게 즐기기 좋았음 -대부분의 반찬과 고기들이 훌륭했으나, 시그니처 메뉴 중 하나인 깍두기 볶음밥은 매우 싱거웠음. -식당의 안정적인 운영을 위한 조치라고는 판단했으나, 1시간30분을 기다려 올라가니 빈 좌석이 많이 있어서 기분이 좋지 않았음. -고기를 찢어서 먹는 것이 이 가게의 특징 중 하나인데, 불판이 테이블 깊숙이 있어서 서버 분이 고기를 준비해 주시는데 매우 불편해 보였음 -전반적으로 분위기를 갖춰 맛있는 음식을 먹기에 쾌적한 곳이었음 Conclusion: Kkakdugi fried rice needs improvement -It feels like it is running more luxuriously than other branches of Warehouse 43 -The meat tasted good overall, but the relief was sold out like the situation I read on the blog. -But the premium sirloin tasted good, and the warehouse special was good enough. -Compared to the price of meat, wines from a line that is cheaper are available, so it was good to enjoy it lightly. -Most of the side dishes and meat were excellent, but one of the signature menus, Kkakdugi fried rice, was very crispy. -I thought it was a measure for the stable operation of the restaurant, but after waiting for an hour and a half, there were many empty seats, so I wasn't in a good mood. -One of the characteristics of this restaurant is that the meat is torn and eaten, but it seemed very uncomfortable for the server to prepare the meat because the plate was deep in the table. -Overall, it was a pleasant place to eat delicious food with an atmosphere.
R	Rino Sheen on Google ★ ★ ★ ★ ★ too expensive
M	Meet Joh Black on Google ★ ★ ★ ★ ★ It is well-known as a Korean beaf restaurant with cutting with a spatula looking tool. Family like very much but It is not enough for customers be full.
S	Stein Gunther on Google ★ ★ ★ ★ ★ Their lunch is a good deal. The dinner barbecue isn’t bad either, but not particularly better than some of the other beef barbecue restaurants in the neighborhood.