428 Restaurant & Rooftop Bar

Name: 428 Restaurant & Rooftop Bar
Address: 428 Bongeunsa-ro, Gangnam-gu, Seoul, South Korea, Seoul, Korea

4.6/5 ★ 기반으로 8 리뷰

Business | Hotel Crescendo Seoul Coex | 서울특별시 - Hotelcrescendo.com

Best place for business travelers. COEX Business & Boutique Hotel. A beautiful UNESCO designated historical royal seonjeongneung tomb in the heart of Seoul close to crescendo hotel

About 428 Restaurant & Rooftop Bar

Escape from everything… without leaving town!

At Hotel Crescendo Seoul, an elegant and timeless getaway for urban nomads, small and sophisticated .
Designed to provide an elegant experience by a comfortable interior in small rooms with a cozy and warm atmosphere, it boasts a UNESCO World Heritage Site as a backdrop.

Located in Gangnam-gu, MICE Special Tourist Zone, and is the best place for business travelers who visiting COEX.
The 428 restaurant located on the first floor presents a unique menu that interprets British pie menus and has a variety of wineries wine list delicately selected for perfect pairing.
The rooftop bar provides one of Gangnam’s best skyline views, complementing essential pleasures of an ordinary day in the vibrant city of Seoul

Contact 428 Restaurant & Rooftop Bar

주소 :	428 Bongeunsa-ro, Gangnam-gu, Seoul, South Korea
핸드폰 :	📞 +8888
웹사이트:	http://www.hotelcrescendo.co.kr/
카테고리 :	레스토랑 ,
도시 :	Seoul

428 Bongeunsa-ro, Gangnam-gu, Seoul, South Korea

Best Restaurant in korea

m	mimom on Google ★ ★ ★ ★ ★ 모두 요리였습니다 !! 분위기도 좋아요 이탈리아에서 먹는맛인지 알았습니다 It was all cooking!! The atmosphere is also good. I knew it was the taste of eating in Italy.
J	Jooah Lee on Google ★ ★ ★ ★ ★ 너무너무너무 만족스러운 고급 레스토랑임. 삼성동 사는데 여기 주변 통틀어서 가장 만족도 높은 레스토랑. 결혼기념일에 예약해서 온 곳인데 아주 맛있어요. 시그니쳐 메뉴는 하루전에 예약해야 먹을수있어요 This is a very, very, very satisfying upscale restaurant. I live in Samseong-dong and this restaurant has the highest satisfaction among all the surrounding areas. I made a reservation for my wedding anniversary and it was very delicious. The signature menu can only be eaten with a reservation one day in advance.
-	-- on Google ★ ★ ★ ★ ★ 비프 웰링턴은 너무 신기하게 생겨서 먹어보고 싶었어요!! 엄청 맛있는건 아니였지만 그래도 독특하고 맛있었어요! 메뉴 3가지가 다 담백한 맛이에요!! Beef Wellington was so strange that I wanted to try it!! It wasn't very tasty, but it was unique and delicious! All 3 menu items are delicious!!
J	JEONGSU OK on Google ★ ★ ★ ★ ★ 일요일 저녁 방문 음식 나오는 순서도 괜찮았고 전체적인 서비스도 좋았음 음식도 맛도 괜찮고 코키지 비용은 병당 2만원 정도로 나쁘지 않음 스타터로 있는 광어 카르파치오가 인상적! Sunday evening visit The order of the food was also good. Overall service was good Food and taste are good The cost of the corkage is not bad at around 20,000 won per bottle. The flounder carpaccio as a starter is impressive!
S	SH L on Google ★ ★ ★ ★ ★ 헬스키친에서 수타게 들었던 웰링턴을 드디어 먹어보게 되었네요ㅋㅋ 기대만큼 맛있었고 트러플 감자뇨끼도 엄청났습니다. 다른 메뉴들도 다 먹어보고싶어졌어요. 분위기도 좋고 직원분들도 친절하십니다. I finally got to try the Wellington, which I had heard so much about at Hell's Kitchen. It was as delicious as I expected and the truffle potato gnocchi was great. I want to try all the other menu items. The atmosphere is nice and the staff are friendly.
김	김석준 on Google ★ ★ ★ ★ ★ 호텔보다 레스토랑이 더 인기가 많은 곳입니다. 크긴 않지만 쾌적하고 깔끔한 디자인이 좋았습니다. 광어카르파쵸, 비프 웰링턴, 트러플 뇨끼, 밀푀유 이렇게 먹고 왔습니다. 광어는 숙성이라고 하는데 비리거나 불편한 맛은 없었지만 일식 사시미에 길들여진 입에는 조금 밍밍하고 독특한 맛이였습니다. 맛 없진 않았지만 회는 일식집에서 먹는걸로... 하는게 좋지 않을까 싶습니다. 비프 웰링턴, 고든램지의 영향으로 엄청 먹어보고 싶었던 음식입니다. 큰 포션 없이 부담없이 먹을 수 있는 크기고 잘 조리되었습니다. 다만 각자 따로 만들기 때문에 파이가 고기의 모든면을 싸고 있고, 자투리 부분이 큰 것은 단점이라면 단점이겠습니다. 업장에서 제대로 만든 데미그라스 소스 또한 별미였는데, 웰링턴과 먹으면 고급진 불고기버거 맛이 떠오르는건 어쩔 수 없네요. 맛없단 말은 절대 아닙니다. 트러플 뇨끼는 비쥬얼 만큼 맛있게 잘 뽑아냈습니다. 꾸덕한 소스와 찰진 뇨끼가 좋았네요. 밀푀유는 바삭함과 크림의 달콤함이 잘 어우러집니다. 여럿 방문해 다수의 메뉴를 시켜보고싶은 업장이였습니다. Restaurants are more popular than hotels. It's not big, but I liked the comfortable and clean design. I've eaten flatfish carpaccio, beef wellington, truffle gnocchi, and mille-feuille. The flatfish is said to be aged, but it did not taste fishy or uncomfortable, but it had a slightly bland and unique taste to the mouth that was accustomed to Japanese sashimi. It wasn't bad, but I think it would be better to eat sashimi at a Japanese restaurant... Beef Wellington and Gordon Ramsay inspired this dish that I really wanted to try. It is a size that can be eaten casually without large potions and is well prepared. However, since each is made separately, the pie covers all sides of the meat, and the fact that the leftover portion is large is a disadvantage if it is a disadvantage. The demi-glace sauce made right on the farm was also a delicacy, but when eaten with Wellington, the taste of a high-quality bulgogi burger comes to mind. That's not to say it's not tasty at all. The truffle gnocchi is as delicious as it looks. I liked the thick sauce and the sticky gnocchi. Milfeuille combines the crunchiness of the cream with the sweetness of the cream. It was a restaurant where I wanted to visit several people and try many menus.
이	이종석 on Google ★ ★ ★ ★ ★ much better than expected the place was awesome and foods were really great beef wellington and truffle gnocchi were the best the beef was the properly cooked and smelling black truffle on gnocchi was better than any white truffle the problem was the server this place is closing on 10:00pm the guy gave us pre alert 30minutes before closing as well as the payment we were so deep in the conversation and felt like we still have enough time but he kept pushing us to pay first even we still have time I never experienced this kind of pressure to pay the bill at the restaurant I consider this place kinda fine dining but the way to serve and threat the customer is too far away to be it that’s why I deduct one star even foods were great don’t forget to make pre order one day before visiting if u want to order beef wellington you can’t order it on the day you are visiting
M	Matthew Regec on Google ★ ★ ★ ★ ★ Food was nice. The servers filled my water cup a lot. Each meal I tried tasted incredible. It was costly, but definitely worth the experience. There are some items on the menu that are affordable as well