카츠오우 도곡점

This is a Japanese-style pork cutlet restaurant where you have to line up to eat at lunchtime. The pork cutlet is real and above average. It's a bit disappointing that there is no signature menu, but it's a good place for office workers to have a hearty lunch.

Best Katsu Restaurant in Dogok-dong There is a bit of a wait at lunch time. But the turnover is fast. There are many staff, so you can enter gradually. Always come here to try something new on the menu. I think the price is reasonable compared to the taste and price. Spicy Nagasaki Jjamppong The broth is thick. Spicy is a little more spicy than Shin Ramyun. You can think of it as a large amount. *What kind of menu do you order for Tonkatsu? It's different from the tempura. It will probably be delicious. I recommend it. **The nabe is also delicious. The visuals are nice too! Your first bite may be hot. It was a good meal.

I had the chicken fish and the chicken was very tasty. The mini curry is not mini. The quantity is huge.

Delicious.. I went to 1:30, but there is enough waiting.. Customers continue until 2 o'clock.. The taste is... Today is the second time... It became more delicious.. If it's this much... The person next to you alone is eating cheese katsu, but it feels like a little bit of money to see.. Awesome. There is a friend called "Pak Bak" who likes tonkatsu around, and I have to bring it with me..

The loskatsu I tasted at the Katsuo Yeoksam branch, which I visited without expectation, was a thinner type that was called Japanese-style pork cutlet before the thick premium tonkatsu that is popular these days. It was soft and hardly felt the scent of meat, so I was surprised that the meat itself had a good soft, moist scent, not the taste of tonkatsu sauce. So, while calculating whether Yeoksam is the main store, I asked the clerk if it was the main store, but Dogok is the main store, but Katsuo said that it was a franchise system with the boss at each store, not a direct store system, so I wanted to go because I was wondering if the Dogok store, which is the main store, is better. I saved it. From the experience of Yeoksam branch, I thought that it was because the Mangple rating of Dogok here was surprisingly bad, but the rating on Naver Map was good, and looking from here and there, it seems like the boss is different for each store. I don't think I can, but anyway, Dogok's tonkatsu is thicker than that of Yeoksam. It's closer to the visuals of premium tonkatsu these days, so if the quality of the meat is just like Yeoksam, it wouldn't be a joke, but I couldn't stand my curiosity and stopped by this evening on purpose. The store was close to Mapojip, our family's favorite pork ribs restaurant, which we had recently visited with our parents, and parking was possible in front of the store. The store was a bit more compact than the last Yeoksam branch, but the loskats I always ordered when I sat down and the fried prawns I had at Yeoksam branch were moisturized, but the pickles in the tartar sauce were sweet. It was so hot, this time I ordered 5 pieces of chicken karaage from the side menu. The water in the pitcher was just plain water, and I waited for a while and the Loskatsu came out first, but the composition was almost the same as yesterday's Yeoksam branch. It is regrettable that it is not a better salt. When I tasted the cabbage salad sprinkled with sesame dressing, it was sliced ​​thinner than yesterday's Yeoksam branch, and it felt better because it was more moist. This time, looking at the main loscarts, it was not a top loin with gabris as in Yeoksam, but a regular loin, but the quality of the tempura looks better and the meat is thicker, so the expectation rises. I was looking forward to the taste and dipping it in salt. It wasn't that it was a top loin with ribs, but it was less soft, but there was no such thing as a chopstick, and there was no resistance that I sometimes experience at premium tonkatsu shops when chewing. It feels no worse than the franchise tonkatsu shop. Dipped in tonkatsu sauce with crushed sesame and tasted it, it's a Japanese-style type where you can feel the sourness of Worcester sauce, which hasn't been transformed into a Korean style. It's a little disappointing that I didn't. Shortly after the Rosskatsu came out, there were also 5 pieces of karaage, but it can't be compared to that of Achasan Station's Sobaku, which serves my favorite karaage, but it's fried well and looks good. I'm looking forward to it. I eat it while simmering it, but it's similar to the taste of kara-age, so I'd like to use that kind of product, but anyway, it's fried well and it's moist without any bitterness. However, the salted kara-age has a slightly sweet feeling, so I prefer salty rather than sweetness. I ate it even if I dip it in taste salt, but it's probably a taste that common Koreans would like. Overall, I visited the Katsuo Yeoksam branch, which I had tasted without expectation, so I went to the Dogok store that felt like the main store and tasted it again, but I liked premium pork cutlets such as katsubikonban, Gwangmyeong pork cutlet, pork cutlet whole, and Sioldon. It's difficult to compare and it's not the first restaurant that comes to mind when you want to eat tonkatsu, but it's cheaper than the more expensive franchises, such as Jeongdon or Saboten, but it feels like it doesn't taste at all. It was a good visit.