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I went to eat lunch specials, but from today they say they don’t sell lunch specials

It is a small franchise store that suggests that the price is low, but it is worth it for the price or less. Next, many sites such as Naver are full of blogs, which are so much blogging that they are wholesaled with the same pictures, restaurants, and celebrities. Sashimi: I will not comment on the quality and taste of sashimi anyway, it is unreasonable to ask for the taste of instant sashimi sold at this kind of sushi restaurant. The quality of the meeting can be thought of as the sashimi used for individual sushi sold for about 5 to 600 won in large supermarkets. But even such sashimi are really small. Even the low cost clam and even 7-800g palm flounder are too small. It's a trick to put a thin slice of sashimi on a wrapped plate to make it look a lot bigger, but it's really small. Maeuntang: You don't have to say anything else. Since it is a sushi restaurant, I wanted to be able to taste it even if I had so much suther. It's better if you just boil it all together and just season it with red pepper powder, soy sauce and salt. Just enough to boil ramen or boil it. Self Bar: It's not a fish market like Noryangjin, but it's a sushi restaurant with serving workers, but it also charges 1,000 won per person. He also said that he could use the self-bar in return for paying an outfit. But what's in the self-bar is garlic, red pepper, ssamjang, lettuce, sesame leaf, seaweed soup, sujebi, and ramen. These are some sushi shops, weren't they just sitting there and eating and asking employees to give me xx more? It's a cheating system that makes them self and gets paid. Considering these points, it is not superior in price compared to other sushi restaurants. It seems to be a typical example of a small franchise store that is shiny and short-lived with open red. In fact, these problems are not the store's problem, but a problem common to almost all small franchises. If an individual wants to be a little buried and made a restaurant, it's a small franchise that doesn't even have a basic system and can suck up another business owner. I am very sorry to criticize this because the employees who work with the boss of this store were very sincere and kind. But unfortunately the item selection seems to be wrong. Basically, long-term business is possible only when the quality of the products to be sold is at a certain level. This franchise lacks the quality of the products to sell.