41번포차

Name: 41번포차
Address: Bongsannam 3-gil, Bongsan-dong, Yeosu-si, Jeollanam-do,South Korea, do, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact 41번포차

주소 :

Bongsannam 3-gil, Bongsan-dong, Yeosu-si, Jeollanam-do,South Korea

핸드폰 :

📞 +888

Opening hours :

Monday	4PM–3AM
Tuesday	4PM–3AM
Wednesday	4PM–3AM
Thursday	4PM–3AM
Friday	4PM–3AM
Saturday	4PM–3AM
Sunday	Closed

카테고리 :

텐트 바 ,

도시 :

Bongsannam 3-gil, Bongsan-dong, Yeosu-si, Jeollanam-do,South Korea

Best Tent bar in korea

정	정은아 on Google ★ ★ ★ ★ ★ 유명세에 비하면 대기손님 처리방식이 실망스럽네요. 삼합보단 선어가 낫구요. Compared to its popularity, the way it handles waiting customers is disappointing. Fresh fish is better than triple.
룡	룡룡이 on Google ★ ★ ★ ★ ★ 선어회먹으러 여수왔습니다. 진짜 부드럽고 지금까지 먹었단 회와는 색다른 식감입니다. 41번 포차는 번화가에 있는게 아니어서 특별히 찾아왔습니다. 주인분들도 친절하시고 양념장이 진짜 맛있습니다. 제가 양파를 못먹는데 생양파를 처음 먹게되었습니다. 김에다가 선어회에 특제소스양파를 같이 먹으면 최고입니다. 여수에 오면 꼭 다시 방문하겠습니다. I came to Yeosu to eat fresh fish. It's really soft and has a different texture from the sashimi you've ever eaten. Cannon 41 was not in the downtown area, so I came to visit it specially. The owners are friendly and the sauce is really delicious. I couldn't eat onions, so I ate raw onions for the first time. It is best to eat onions with special sauce with fresh fish sashimi. I will definitely visit again when I come to Yeosu.
J	Jukyoung Lee on Google ★ ★ ★ ★ ★ 삼합, 선어모듬 다 맛있어요!!! 갓김치도 특유의 향이 많이 안나고 잘 먹었습니다. 직원분들도 엄청 친절하세요 Samhap and assorted fresh fish are all delicious!!! The fresh kimchi didn't have much of a distinctive flavor and was well eaten. Staff are also very friendly
A	Andrew DH Lee on Google ★ ★ ★ ★ ★ 서비스 좋고 맛 좋고 방송에서 본 것처럼 먹는 방법도 알려준다 service is good taste good It also tells you how to eat like you saw on TV.
J	JEONG on Google ★ ★ ★ ★ ★ 선어회는 맛있었어요 활어가 쫀득함이 특징이라면 선어회는 숙성하여 부드러워요 대신 쫀득함은 없어요 삼치'농어'병어를 맛볼수있어서 좋았어요 백반기행에서 본지 얼마안되었는데 그사이 선어회 소'중 사이즈가 1만원씩 올라서 아쉬웠어요 소는 양이 아주 많지는 않아요 The sashimi was delicious If live fish is characterized by stickiness, fresh sashimi is aged and soft. Instead, it is not chewy. It's been awhile since I've seen you on the Baekban Tour, but it was a pity that the size of the fresh fish sashimi went up 10,000 won each. Cows are not very large
대	대기만성 on Google ★ ★ ★ ★ ★ 삼합과 선어는 먹어줘야한다는 생각에 둘이서 둘다 주문했죠. 코로나시대에 불안하게 옆테이블은 칸막이 없이 먹었습니다. 집에 가면 검사 받아야 겠습니다. 삼합은 별도의 기술없이 삼겹살,전복 등 김치를 넣고 구워서 먹는겁니다. 예상한 맛이구요. 선어도 전에 먹은것과 비슷한 맛. 조금 떨어지긴 했습니다. 바로 길건너 민들레식당보다 선어는 별로인듯 했습니다. 우리 세식구가 입을 모아 같은 말을 했으니깐요. The two of us ordered both, thinking that we should eat samhab and fresh fish. In the era of Corona, the table next to us ate with no partitions. When I get home, I'll have a test. Samhap is a dish made with kimchi, such as pork belly and abalone, and then grilled and eaten without any special technique. It tastes as expected. The fresh fish tastes similar to the ones I ate before. It did drop a little. The fresh fish seemed to be worse than the Dandelion Restaurant right across the street. My family of three said the same thing.
Y	Yong jun Kwon on Google ★ ★ ★ ★ ★ 해물삼합에 선어모듬 주문 선어는 처음 먹는데 사장님이 만드셨다는 장과 같이 먹으면 덜 느끼하고 부드러우면서 고소함 삼합도 간이 넘 강하지 않아 고소하게 맛있음 특히 김치하고 갓김치 맛있음 예약이 안되므로 시간 잘 맞추어 가야하네요 Order assorted fresh fish in the seafood samhap It's my first time eating fresh fish, but if I eat it with the soy sauce that the owner made, it's less greasy, soft and savory. The samhap is also not too salty, so it is very tasty. Especially kimchi and fresh kimchi are delicious. Reservations are not accepted, so make sure you arrive on time.
K	Kane on Google ★ ★ ★ ★ ★ visit here is a must