육전식당 4호점
4.3/5
★
기반으로 8 리뷰
Contact 육전식당 4호점
| 주소 : | Teheran-ro 8-gil, Gangnam-gu, Seoul,South Korea |
| 핸드폰 : | 📞 +87 |
| 카테고리 : |
레스토랑
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한국 바베큐 레스토랑
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| 도시 : | Seoul |
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Jae-hee Kwon on Google
★ ★ ★ ★ ★ one of the best restraunt to have 3 layered pork! ever
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hello world on Google
★ ★ ★ ★ ★ Great food but takes too long to enter. People wait like thirty minutes to have pork here.
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JIN WOO KIM on Google
★ ★ ★ ★ ★ Must taste korean pork bbq.
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파생이 on Google
★ ★ ★ ★ ★ One of the best pork bbq restaurant in the area. Meat was tender and juicy. A bit expensive and expect a long waiting list after 1800 but it is worth it. The franchise has been introduced in tourist magazines and local tv show hence a lot of visitors are surprisingly foreigners.
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BK Cho on Google
★ ★ ★ ★ ★ Very intriguing concept as a Korean barbecue establishment but it didn't work for my taste. Although their pork meat is fresh and tender, the price is too steep for the amount of meat you actually get. The cheese bokkeumbap looked quite unique but its actual taste was just blah. The staff were very informative and courteous.
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Alex Szabo on Google
★ ★ ★ ★ ★ Tasty pork and great variety of side dishes. Highly recommended to try this pork BBQ place if you want a memorable meal!
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Andrea Negretti on Google
★ ★ ★ ★ ★ Best pork bbq in the area. The meat it’s dry aged and they have great selection of local beers. A bit expensive but it’s a must!!
When you arrive in the front you have to pick the number for the waiting list; normally the people turnover it’s fast.
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Ali Cho on Google
★ ★ ★ ★ ★ The 4th branch of 육전식당(Yukjeon Restaurant) located in Gangnam district. Being one of the most popular pork bbq franchises in Seoul, it always has a lot of people waiting in line. Food here including the meat itself is certainly in a good quality. However, they are either bit too salty or sweet. Especially the pork it serves which is very tender and juicy is too salty. The strong flavour first hits your tongue with great umami but soon ruins the true flavour of the meat itself. Here you need to pay extra for alpine leek which became quite common recently at bbq restaurants. But the quality of the herb is not that good.
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