장고상회

I ate giblets and stew It was so delicious It's rich in broth and it's rich in soup, so it's rice rolled and inhaled by storm.

Can you change your home's atmosphere like this? The atmosphere is so good ㅠ The food comes out neatly and the taste seems to be more than flat. I ate yukhoe, japaghetti, and oil tteokbokki. Next, I'm going to try the croquette. Above all, the staff are friendly and handsome. The female staff are pretty. I would like to go back to visit doctor 200%.

It's great to go on a date or meet a friend. Dim and good mood No

A tavern that mainly sells fusion snacks. The retro-inspired interior is impressive. It seems to have gained fame since it was recently introduced on the air. The truffle zapaghetti is impressive. It is regrettable that the variety of alcohol and snacks are not available.

The atmosphere is good, so it's a hip bar in Daehakro. You can be disappointed if you look forward to the taste of the food, but it's a pleasant place to eat and drink because of the atmosphere. Taste is also flattering.

1. Taste: No taste. The instant multiple beaten taste (based on giblets) menu is also very different. Menus I could make 2. Price: If it's delicious, you'll pay for it, but it's expensive. 3. Atmosphere: There are many bloggers who say that the atmosphere is good. The interior of the store is like a retro style. Table spacing is also close. 4. Service: Acceptable. Male staff is friendly It is not a place to go to Daehakro. Go to the Bongju Braised Chicken Main Store, or just like Dandelion.

Not long ago, I won a theater ticket, so I went out to live a cultural life. What is it? I like kids It's a day when I made an appointment at Hyehwa Daehak-ro, who came out after a while and saw a delicious dinner and a performance! Memories are always more beautiful and precious when they pass, so I'll put the memories of this day :-) ​ Although it was a place where I recklessly led the party to find I wasn't confident when I was looking for a restaurant in Hyehwa Daehakro As soon as you enter from the entrance, what is the atmosphere...?! It was so quiet it was a mysterious space I feel like I was invited to a meal at a regular family home... ​ The interior is warm and cozy, but The scale was quite large when I went in. Not only dating, but also visiting with friends and family This is a Daehakro restaurant that I would like to highly recommend. ​ #Gopchangbudaejjigae 23,000 won The first giblets I could meet... I really wanted to eat stew and I also like giblets This menu is really new and you can feel it even if you don’t eat it It was delicious. It was like a gopchang hotpot. Is the inside filled with the ingredients of the bag stew? If you boil it moderately and the vegetables or vegetables die out of breath From then on, it was just right to eat it. The first time I tasted the broth... it was the best! Is it perilla? The savory taste was excellent and deep I thought about the taste like gamjatang There was plenty of ingredients... the main ingredient giblets It’s really good to see the product inside It's hard to see even though it's usually called giblets hotpot Stir this with a ladle, so it's generously exposed In addition, a lot of mushrooms, ham, and various ingredients. ​ #Yukhoe Bibimbap 11,000 won Wow, I can't help but introduce this menu! Although it is familiar enough to know that it is a beef bibimbap From Janggo Sanghoe to beef sashimi/komak/jangjorim butter Soup, croquette salad, etc. can be added as rice bowls. We ordered a generous amount of yukhoe The more I look at it, the more delicious it is, and if it fills a mouthful It was Yukhoe Bibimbap that doubled the happiness It’s a familiar taste, but it’s like Janggo Sanghoe, a Daehakro restaurant. A menu where you can feel the charm of fusion + snacks. ​ #Metalya rose #Handmade croquette 8,500 won The meal is in full swing but ... One more thing to wake up with a little bit of regret! After going through the menu, the cod roe roasted homemade croquette was blinded. I ordered additionally. The visuals are too high-quality. Needless to say, the crunchiness of the croquette was amazing Potatoes cooked softly inside are the best.. Here, even mentaiko ate with rose sauce.... Isn't it the genius who made this food? It seemed that the amount was a bit insufficient, but I was just full