장퀘

I went to find a sweet and sour pork restaurant, I noticed. I ate lunch special fruit sweet and sour pork + samsunjajang The jjajangmyeon was delicious, but the seafood feels so bad. Sweet and sour pork had a bit of a craving for tempura. It's not a restaurant, it's just a restaurant

In the past, food was served delicately. Currently, the employee is Korean-Chinese, and the owner is As a Korean, the quality of the ingredients is too low. I don't have high expectations

I stopped by on the recommendation of a local, and the taste was above average. I had it delivered last time and it was delicious, so I visited and it's okay.

Haeundae Chinese restaurant 5 times a week long gauge Location Haeundae-gu On my way home from work outside Passing by a Chinese restaurant I need to come here and see I went that evening. There are peanuts in the main side dish, so you take a bite and wait for your food. I saw it on the internet and I tried to make it because I like samseonganjjajang. There is a picture of Chinese bibimbap on the wall Chinese food bibimbap. Chinese Bibimbap not on the menu # Comparing it to Korean food, it is similar to Jjukkumi Rice Bowl, which is similar to Bibimbap with soy sauce, but has a variety of seafood. I make Japchae rice the next day. # This is the taste made by an executioner who is good at japchae. Why do I take the execution seriously? The side dish jjajang is also like a main, not a sub. (The second, third, and fourth japchae rice I ate didn't taste like I made my own, so I told the boss, so when I order later, he asks me to do it without the soup.) Japchae rice again top 5 stars (Special note: When ordering japchae rice, ask for fried japchae without water) The next day, I had Samseon Fried Rice. # Shrimp and squid dance with fried rice in your mouth. Jajang served as a serve also has cocktail shrimp. The next day, I make ganjjajang multiplication. # I don't know about anything else, but depending on the amount of jjajang, ganjjajang can be both bland and bland. If it is fresh, it lacks flavor, but if it is salty, it is no longer food. The salty seasoning in all of this house's food is just right at the pinnacle. The next day I make crab meat fried rice. # Crab meat and rice are barely holding each other with low tenacity. The sub-jajang is still great too. All of them are 8,000 won. I ordered junk food for 12,000 won. (Like the soup in the title, the soup is bubbly. Deductible points) Sacheon Jjajang (It is a little spicy, but I could only eat it. This dish is also Jjajang, but the broth is as rich as Jjamppong. Deducted points) The menu that I eat at a Chinese restaurant is not worth the money It's mapo tofu, but it's attacking today haha Look at restaurant reviews. One or two people lost their original mind....it doesn't taste like that... I saw the post and said it was the aftermath of the corona virus haha It's all one tower Great people eat japchae Those who will pass by this house only once in their lifetime Eat crab meat fried rice Beef noodle soup

Food is delicious. The quantity is also a lot. Parking is inconvenient. It's not an order to go and eat, but if you live nearby or have something to eat around, it would be good to go.