황먼지찜닭
3.3/5
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기반으로 3 리뷰
Contact 황먼지찜닭
주소 : | 33-34번지 황먼지찜닭 1층, Hwayang-dong, Gwangjin-gu, Seoul,South Korea |
핸드폰 : | 📞 +899 |
카테고리 : |
레스토랑
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도시 : | Seoul |
J
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JH Pei on Google
★ ★ ★ ★ ★ |
j
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jh p on Google
★ ★ ★ ★ ★ 든든한 식사였습니다. 가격(무뼈황먼지 1인분 8500원)과 퀄리티 대비 은근 푸짐한 양, 잘 익혀 부드러운 닭고기, 추가하면 풍성하게 올려주는 토핑, 친절한 사장님까지 만족스럽고 따뜻한 한 끼였어요.
맛은 평범한 찜닭에 약간의 중국 향신료 향을 추가한 느낌. 매운맛을 조절할 수 있는데, 순한맛도 고추가 꽤 들어가 매콤했습니다. 토핑(일괄 1000원)으로 목이버섯을 추가했는데, 넉넉히 올려주셔서 천원의 행복이었어요:) 건더기만 먹을 땐, 고기는 탄력있으면서 부드럽게 익었어도 간이 약하다고 느꼈지만, 국물을 먹어보니 이거다 싶어 바로 밥을 말았습니다. 그 후로는 배가 불러 멈출 때까지 숟가락을 열심히 놀렸습니다.
단점은 그래도 역시 닭고기 간이 약하게 느껴진다는 거...다음에 간다면 간을 더 세게 해 달라 부탁할 것 같습니다. 그래도 늘 먹던 찜닭과 비슷해 거부감이 없으면서도 약간의 색다름을 곁들여 맛있게 드실 수 있는 푸근한 식당이라 생각합니다.
It was a hearty meal. It was a satisfying and warm meal with a generous amount compared to the price (8,500 won per serving of boneless yellow dust) and quality, well-cooked tender chicken, toppings that are generously added to it, and the friendly owner.
It tastes like regular steamed chicken with a little Chinese spice added. You can adjust the spiciness, and the mild taste was spicy with quite a bit of red pepper. I added wood ear mushrooms as a topping (1,000 won in bulk), and it was a thousand won happiness because it was generously uploaded :) When I ate only the ingredients, the meat was elastic and soft even though it was cooked, but I felt that the liver was weak. . After that, I played hard with the spoon until I was full and stopped.
The downside is that the chicken liver is still weak... Next time I go, I think I'll ask for a stronger seasoning. Still, I think it's a cozy restaurant where you can enjoy deliciously with a little bit of color difference, without feeling repulsive because it's similar to the steamed chicken you've always eaten.
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진
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진승언 on Google
★ ★ ★ ★ ★ 황먼지라는 단어가 생소해서 인터넷 좀 찾아보고 평이 좋아 방문했습니다. 무뼈 황먼지 중간맛으로 납작당면과 건두부 추가해서 주문했는데, 뭐랄까 물탄 찜닭 먹는 느낌이었어요. 생각만큼 간이 세지 않더라구요..
I was new to the word yellow dust, so I searched the internet and visited with good reviews. I ordered a boneless yellow dust medium flavor with flat noodles and dried tofu, and it felt like eating Multan steamed chicken. It's not as strong as I thought...
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