한암동 여의도점

It's so so so delicious. Sea bream rice is the best

Although the meat is a bit expensive, it is soft and delicious. Gomtang contains a lot of vermicelli and has a healthy taste with a little oriental taste. Menbosa is different from Chinese restaurant style, so I don't like it.

I liked the delicious and special dishes and the luxurious interior.

The table layout is comfortable and the table itself is spacious, so you can enjoy a comfortable meal. The menu is not extensive, but each one comes out neatly. Meals such as gomtang are not too burdensome The food seems a bit pricey. Sea bream rice is enough for 2-3 people to share. Highly recommended. Perfect for dining with your loved ones.

It's expensive, but the gomtang and beef broth are amazingly delicious. great place to entertain

I visited with my family, and it was nice that the inside was spacious and neat, Korean restaurant where all the food was neat and good! The price is a bit high, but it seems like a good place to take your family or seniors!!??

I went there for a special meal with a good person, and the food and drink they recommended was also very good. I thought the food was served with care. Each one was delicious and I ate it very well. This is a good restaurant to serve sincere Korean food!

I was so upset that I remembered it even when I woke up. meat first. 1% non-gyeongsan Korean beef cow is a rare meat, and at 49,000 won per 100 grams, other restaurants cost more than 70,000 won based on 150 grams per serving. It's not like I'm wearing some sort of straw scent. When I grilled and chewed it, I could feel the texture so hard that I couldn't believe it was a cow, so I even wondered if it was possible to thaw the frozen meat and sear the fleshy surface once before bringing it home. 16 hour sous vide preferential ribs. I know it's sous vide because it's soft, but does it really take 16 hours to make sous vide? Think like this. It was neither particularly tasty nor savory, but it was excessively expensive for the taste. Sashimi and Octopus Sashimi I didn't expect much because the octopus sashimi itself was thawed from the freezer, but I was surprised to use it frozen until the octopus sashimi. Mixing it with the yolk makes it a bit lumpy, so I was hoping for a frozen beef sashimi that should only be used on the day the freshest part was caught. Sea bream rice It's a meat restaurant, but for some reason, normal food is served. serving It's been more than 2 years since the corona crisis, but is it common sense in which country to give each person 1 sauce for dipping meat? Then, don't they give you one sauce for every three people you eat with sashimi? Who made that happen, the boss or the manager, please put the concept into it. I paid more than 30 man dollars for alcohol, but are you sparing the sauce? Aside from everything, it seems that the non-gyeongsan Korean beef really needs verification. How precious a cow would be to slaughter before 36 months without giving birth? Even if that were the case, it is questionable whether the supply would be large enough to be distributed.