너랑나랑막창

Name: 너랑나랑막창
Address: 31 너랑나랑막창 1층, Dalgubeol-daero 304-gil, Gamsam-dong, Dalseo-gu, Daegu,South Korea, Daegu, Korea

4.4/5 ★ 기반으로 8 리뷰

Contact 너랑나랑막창

주소 :

31 너랑나랑막창 1층, Dalgubeol-daero 304-gil, Gamsam-dong, Dalseo-gu, Daegu,South Korea

핸드폰 :

📞 +88

웹사이트:

https://www.instagram.com/daegu_nurangnarang/%3Figshid%3Daa1o2loox2d6

Opening hours :

Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM
Friday	5–11PM
Saturday	5–11PM
Sunday	5–11PM
Monday	Closed

카테고리 :

고기 요리 전문점 ,

도시 :

Daegu

Best Meat dish restaurant in korea

J	J J on Google ★ ★ ★ ★ ★ 제 생애 첫 1별점 입니다 가게 안 쪽에 빈테이블이 4개가 있었지만 비오는 날 30분 기다렸습니다 이야기를 들어보니 일부러 웨이팅이 많아 보이려고 자주 그런다고 하네요 무엇보다 예약을 받지 않는 곳인데 예약석이라고 기다리는 손님에게 거짓말을 했습니다 It's my first 1 star in my life There were four empty tables inside the store, but I waited 30 minutes on a rainy day. I heard the story so often that I try to look like a lot of weighting. Most of all, I do not accept reservations, but I lied to a guest waiting for a reservation
C	Crazy Yoon on Google ★ ★ ★ ★ ★ 무난합니다. 대기시간이 긴편입니다. 주차 헬입니다. 대기인원 많을땐 다른곳 가시는걸 추천합니다. 막창은 적당한 맛이었어요. 초벌되어 나와서 먹긴 편해욥 It is safe. Waiting time is long. Parking hello. It is recommended to go elsewhere when there are many waiting people. Maki was a moderate taste. Job is easy to eat
오	오리 on Google ★ ★ ★ ★ ★ 막창집인데 기름기 하나없이 깨끗했던 식당이 인상적이었고 돼지막창 소막창 냄새없이 맛있었고 된장찌게 밑반찬 깔끔하니 맛있었던 집 It was a makchangjip, but the restaurant that was clean without any grease was impressive, and it was delicious without the smell of pork makchang and small makchang, and the side dishes with miso stew were clean.
김	김수진 on Google ★ ★ ★ ★ ★ 친구 추천으로 가봤는데ㅠㅠ진짜 맛있었어요ㅜㅜ 예약안하면 먹지도 못해... 막창은 옴총 꼬소꼬소 하구요~ 사장님은 진짜 친절해요!! 없는 반찬 먼저 알아서 갖다주시구!! 한번 아니 두번 세번가세요❤ I went with a friend's recommendation, but it was really delicious. I can't eat without a reservation... Makchang is a little bit of an ombre~ The boss is really kind!! Take care of the side dishes that you don't have. Go once, no, twice, three times❤
J	Jooyoung Park on Google ★ ★ ★ ★ ★ 오픈이 5시지만 5시에 간다고 해서 앉을 수 없을 정도로 인기가 많아요, 무조건 예약 필수! 막창은 초벌해서 나와서 더 맛있어요! 사장님과 직원들 모두 인상도 좋고 서비스도 너무 좋아서 사람들이 많이 찾는 것 같아요. 주차할 곳이 마땅히 없으니 참고해서 방문하세요. 최근 먹은 막창 집들 중에 가장 냄새가 안나고 깔끔하게 맛있었어요! It's open at 5 o'clock, but it's so popular that you can't sit down just because you go at 5 o'clock. Reservations are required! Makchang is more delicious because it is unpretentious! Both the boss and the staff are very impressed and the service is so good that people seem to visit it a lot. There aren't enough places to park, so visit them for reference. It was the most odorless and cleanly delicious among the Makchang houses I ate recently!
j	jacob Lee on Google ★ ★ ★ ★ ★ 맛있고 친절해요 여러번 갔었는데 예약이 많아서 못먹어보고 다시 돌아왔는데... 진짜 기다린 보람 제대로 느끼고 왔네요? Delicious and friendly I've been there several times, but I couldn't eat because there were a lot of reservations, so I came back... I'm really feeling the reward of waiting ?
s	shin seounghun on Google ★ ★ ★ ★ ★ 돼지막창 아주 맛있어요 ㅎㅎ 막창생각날때마다 가는집입니다. 다만 냉난방이 힘들어서 식사할때 더울때가 많았네요 Pork Makchang is very delicious. This is my go-to place whenever I think of Makchang. However, the heating and cooling was difficult, so it was often hot when eating.
이	이하나 on Google ★ ★ ★ ★ ★ 돼지막창 8,000원 / 소막창 12,000원 / 갈매기살 9,000원 임실치즈 8,000원 / 공기밥 1,000원 / 된짱찌개 추가 5,000원 주차장 없음 / 실내화장실 감삼동에 있는 막창 전문점입니다. 누린내 없이 깔끔하고 맛있는 막창을 먹을 수 있습니다. 개인적으로는 소막창보다 돼지막창이 더 맛이 좋았습니다. 공기밥을 시키면 된장찌개를 서비스로 주시는데 황송할 정도로 넉넉한 양과 맛에 놀랐습니다. (찌개 추가는 5천원입니다) 항상 대기인원이 있는 편이고 초저녁(19시)에도 돼지막창이 소진되는 경우가 왕왕 있으니, 방문을 계획하신다면 조금 일찍 출발해보는 건 어떨까요. Pork chow mein 8,000 won / Somak chang 12,000 won / Seagull meat 9,000 won Imsil Cheese 8,000 won / Rice cooked 1,000 won / Doenjang stew additional 5,000 won No parking lot / Indoor toilet This is a makchang specialty store in Gamsam-dong. You can eat clean and delicious makchang without any odor. Personally, I liked the pork makchang better than the somakchang. If you order rice with rice, doenjang stew is served as a service, and I was surprised by the generous amount and taste. (Additional stew is 5,000 won) There is always a line of people waiting, and there are many cases in which pig makchang runs out even in the early evening (19:00).