녹야원 대구칠곡3지구점

The food is not at its best. It doesn't taste good and it's not very good for the price. It's a waste of money.

I ordered for 1 person, but it looks like a 2 person... The taste is also clean and healthy... It's the best value for money.

It is the main dish mwoyat .... I eat eopneyo this photo It's actually a bit expensive for one meal. It's good to take the adults, but unfortunately the price The atmosphere of the restaurant is a bit lacking ... It's like a Korean restaurant, but the atmosphere is just like a normal ... The staff is kind and tastes like four stars.

Chilgok District 3 Restaurant Guam-dong Yeongyawon Restaurant Nokyawon, located in Buk-gu, Daegu, is a restaurant specializing in annual dinners, medicinal herbs, and Korean course meals designated by Daegu City. It creates healthy food in the traditional way. Seasonal ingredients include roots, leaves, stems, and fruits in harmony with the yin-yang and five elements, and maximize the nutritional value with a recipe that is steamed rather than fried and baked as much as possible without seasoning. In addition, the food of Nokyawon has not only taste and health, but also beauty and beauty. It creates a harmonious and well-balanced diet with'five colors' that harmonizes yin and yang. Nokyawon's food is made using puer tea, and various ingredients such as catechins, theanine, and vitamins of puer tea are effective in lowering cholesterol and high blood pressure as well as anti-cancer effects. In particular, the saponin component of puer tea promotes digestion, so eating at Nokyawon makes the intestines more comfortable. For example, braised short ribs aged with puer tea has a softer and lighter quality, because the polyphenols in tea or lead breaks down the meat molecules and removes oil. Nokya Garden uses only puer tea made in China and sells it for cooking. Recently, the traditional puer tea is used to make soybean paste and freeze-dried to make powder-type tea, and the patent is in progress. In addition, as a restaurant specializing in kite dinner designated by Daegu City, this place makes traditional kite dishes using everything from lotus root to lotus leaf and lotus leaf. Yeon is good for stress relief, relieves women's skin and hangovers, is good for nervous stability, and is effective for blood pressure control. The most basic kimchi is also ground to maximize the efficacy of the kite. It's not only a crispy texture, but also because it acts as a preservative by slowing down oxidation of food. Our body is no exception, so cooking made with kite is beneficial to our health. The representative table setting of Nokyawon is Yeon Geunsurasang. There are 22 different types of Korean cuisine that contain nature, and although there is no skill, the elegant hand taste is excellent. A variety of dishes are provided, including lotus rice with a fragrant lotus leaf scent, beef ribs with a soft texture aged in tea, and steamed oriental abalone ribs with plenty of nutrients from herbal medicine. In fact, this place, which is delicious from rice, handles only the finest quality Samgwang rice that has been sent directly from the farm. People's health depends on what they eat. Nokyawon's CEO Kim Chae-wan, who combines lotus cuisine and puer tea with medicinal herbs, temples, and alternative medicine, is currently giving cooking lectures at various educational institutions and was selected as the 2019 Korean Food Master. Nokyawon has also made its name known through various broadcasting media including KBS .

It's a healthy Hanjeongsik. It also has a taste. Barley Gulbi Restaurant. Each side dish is delicious~^^

The food is delicious. It is a healthy meal table. Parking is convenient because it is near the public parking lot.

I ate healthy rice, the king’s surasang, and it was the best for serving fresh, spring green rapeseed as a service again. Boy Doenjang Jjigae This is a miso soup taste that doesn't need to be said. The boss and the staff are so kind that I feel better. I will come again next time. ^^