아소비바

The katsu is crispy overall and the meat is not chewy. The rice is warm and the salad sauce is good. The yuzu kosho and the sauce are good, but the wasabi splashes a little. Sorry.

delicious. nice. The sources are varied. It feels like you put your heart into it. The curry is also delicious. There are many people who want to visit again, and next time I go, I plan to try other menu items.

Japanese Tonkatsu. I've lived in Japan for a while, but I prefer Gyeong-style Tonkatsu, but sometimes I think of it, so I go to this place, and this is a new place I found out. I ordered the Ashoka Tsuwo Special Sirloin Katsu and ate it. Since the owner and chef handles everything from ordering to cooking, it takes a while for the food to come out. Are you doing business because there is construction going on at the entrance of the store? I'm not sure if I'm confused, but it was just before lunch time, but there was only one table of customers and it was a bar table reminiscent of a famous Japanese pork cutlet restaurant. Asokatsu special sirloin katsu cabbage salad dressing wasabi and yuzu gosho. The tonkatsu was okay, but I was also disappointed. Too much fat and a fishy smell that didn't catch on perfectly. I don't know if this is the wrong aging or if it's a recipe unique to this restaurant, but if it's a recipe, I think it's probably my personal opinion. Both special sirloin katsura asokatsu had a bit of a meaty smell. The sirloin cutlet had a meaty smell and was very oily. At first, I had high expectations, and the first taste was okay, but since it was oily, the more I ate it, the more I got bitten, so I ended up leaving a little bit. I have a short mouth and I only go to restaurants, so I have high standards for pork cutlet, so it may suit other people. Is it a matter of meat? When I was eating pork cutlet at a famous Japanese pork cutlet restaurant, when I saw the meat that had been aged before frying, I thought it would be oily because there was too much oil, but it was not oily at all and I ate it so deliciously. I think it might be The person I went with also said it was oily. Sorry, but it was good.

I usually like tender tenderloin, so I ate the tenderloin cutlet. It's juicy and it's soft. Crispy on the outside, soft and moist on the inside This is a recommended restaurant.

210826 Visited around 7:30 on a weekday evening. There was no wait, and my party and I were seated at the counter, and we ordered the tenderloin / sirloin menu and ate. The staff were friendly and the taste was good. I've never been to a famous Tonkatsu shop, but it was one of the top places I've been to. It was delicious and I will come back next time I think of it. Oh, I think it would be better to go alone. There was an acrylic partition for each seat, and it felt a little uncomfortable to have a long conversation with the party comfortably. It's not the kind of place I go to...

Tonkatsu restaurant with an izakaya atmosphere. The response of the staff is lively and active. Inside, the aisles are narrow and the ventilation is poor, making it feel cramped. I ate the sirloin and tenderloin, which is a typical trend these days tonkatsu, which kills the smell of meat as much as possible and the meat is very soft. The rice was good and the sauce and salad dressing tasted good, but the slightly unique miso soup was a pity.

Tonkatsu restaurant with good value for money. Since November, sirloin is full. It's 2-3 thousand won cheaper than other places. It goes well with its own sauce. Tonkatsu alone is a bit oily, but eating it with wasabi or other sauces is fine. There are many customers, but the seats are not spacious, so it may be difficult for more than 4 people to eat in a line.

If you go for lunch, you may have to bear the wait to some extent. The menu board explains the pork cutlet menu well, so you can order a menu that suits your taste. Taste is good and service is good. Each seat is equipped with a droplet partition. It was difficult to store the mask because the seat was a little narrow, but I was satisfied with everything except that.