모밀25시

It is delicious ~ ~ Especially the milk of the mulberry, dried wheat, the vegetables were delicious cold ~ ^ ^

I came to eat the cold beans, I changed. It seems that you do not make confirmation before coming out of food.

The atmosphere was clean and famous. The soup taste is soft, and the noodles are sweet and buckwheat I think I've been to lots of places. I like all the mackerel, so I ate the whole mackerel today. I think the dried macadamia is more delicious. 6,000 won The price is also good.

I went with my father at the hospital lunch break, but I told him to wait about 30 minutes at first, so 30 minutes passed, and also, food didn't come out for more than an hour, so it just came out. Even though the customers are not full, it is not systematic that the restaurant is receiving orders, and it seems that they are receiving customers through Junggu heating, so it was an unpleasant experience, and I just came out with my father and went to another restaurant.

It's been a long time since I've been there, but the taste isn't the same as before.. The old bibimmomil was more delicious and sour..

Vegetable Buckwheat_9000 won Bibimmomil_9000 won visited for lunch # service - Very popular = terribly busy - The people who serve you clean it up quickly and bring it to you quickly # Taste ? One word summary ?? It was delicious, but it was hard to eat quickly. - Noodles: Often square and soft noodles❌ Inside the restaurant, it says special noodles, but I can't remember because I didn't read it properly. First of all, it's good to be special. It is round and has quite a bit of strength. Others might think that the noodles are firm, but I personally feel that the noodles are a little hard beyond the firmness. - Vegetable buckwheat: Normal cold buckwheat + vegetable feel. You can't see the vegetables well in the photo, but they are terribly laid out underneath. When I ate the firm noodles and the fresh, hard cabbage together, I couldn't move quickly. The soup was cool and there were vegetables, so it was a little fresher/sourier/cooler than other cold wheat flour. My nose is twitching.. ➡ Please do not give me mustard sauce together. I'll take it from the self-service bar and eat it... - Bibim buckwheat: sweet and sour sauce + tantan noodles. It is possible to produce the appearance of loose seaweed powder blowing in the strong air conditioner wind. On the contrary, it was not spicy and tasted better than vegetable buckwheat with plenty of mustard sauce. But, like vegetable buckwheat, I couldn't eat it quickly with the combination of hard noodles + hard cabbage. If you eat it with lettuce, it's fine. # Other ?, etc. - Self Bar: Scissors, front plate, side dish, fork for babies. There are kkakdugi, Korean cabbage kimchi (?), pickled onion slices, mustard sauce, pickled radish, etc. + There was also soy sauce that you can see in sushi restaurants, but it is estimated that they eat dumplings. - Inside the store: The automatic door opens without even trying. When I sit at the table in front of the door, every time we move, the door moves, the warm air wraps around me and the sweat wraps around my body. At the place where you moved, it is 1.5m away from the air conditioner, or the wind blows directly on your face. You can create a shalala with your hair fluttering while eating wheat. The entrance was hot and the essay area was ridiculously cold. (Similar to the equator and the Himalayas) - Parking: There is no parking lot. There are just cars on the side of the road. All you have to do is park your car so it doesn't cause a nuisance ^^ ?It's still delicious, so I'll have to go there next time when I'm free to chew on it. Then I can give it 4 and a half stars!