용금옥
4.1/5
★
기반으로 8 리뷰
Contact 용금옥
| 주소 : | 24-2 Dadong-gil, Jung-gu, Seoul, South Korea |
| 핸드폰 : | 📞 +877789 |
| 웹사이트: | http://yongkeumok.modoo.at/ |
| 카테고리 : |
추어탕 레스토랑
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| 도시 : | Seoul |
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Ignatius Park on Google
★ ★ ★ ★ ★ 서울식 추어탕을 하는 90년 역사를 가진 식당입니다. 무교동에 위치하고 있고, 한옥식 건물에 좌식과 테이블식 식탁이 몇 개씩 있습니다. 추어탕은 남원이나 원주, 경상도식과 확연히 다른 맛입니다. 재료도 유부, 두부, 버섯 등이 들어가 있어서 차이가 있습니다. 맛은 호불호가 있을 것 같습니다. 오래 된 시설인데 정리가 잘 되어 있다는 느낌이고, 서빙은 친절했습니다.
 This restaurant has a 90-year history of serving Seoul-style Chueotang. It is located in Mugyo-dong, and there are several tables and chairs in a hanok-style building. Chueotang has a distinctly different taste from Namwon, Wonju, and Gyeongsang style dishes. The ingredients are also different because they contain tofu, tofu, and mushrooms. The taste seems to be different. It's an old facility, but it feels well-organized, and the service is friendly.
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배준영 on Google
★ ★ ★ ★ ★ One of the best restaurant in the area. Definately one of my best place in the old center of Seoul!!!!
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M L on Google
★ ★ ★ ★ ★ As a Chueotang lover, the taste was not that great to us.
Also it was uncomfortable with unwelcome atmosphere.
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Sticks Forks & Others on Google
★ ★ ★ ★ ★ This is NOT the original Yonggeumok.
The original Yonggeumok is the one located near the Tongin Market that received the Michelin rating. That one is much better.
I went to this place once, which was also the last time. Poor service and cleanliness can be improved.
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Ben Damgaard on Google
★ ★ ★ ★ ★ One of my favorite restaurants in Seoul. Delcious chueotang and banchan. Very friendly.
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Jacob Lee on Google
★ ★ ★ ★ ★ Very different from traditional dish but it's delicious in it's own way. It's been been operating since 1932! It's been operating for 89 years!
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Kunat Chongcharoenpaisarn on Google
★ ★ ★ ★ ★ Awesome place for korean original soup Chouel Tang, pan fried food and some other stuff. Established in 1940s and still operate until now!
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C P on Google
★ ★ ★ ★ ★ great seoul-style chueotang (mudfish/loach soup). spicy and full of flavors. i wish the noodles were more al dente though. otherwise can’t complain about anything else. i have yet to try the original version.
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