설매네

There are tangpyeongchae bossam dumplings kalguksu octopus before.

To say that there is a place like this in Apgujeong-dong... It is a Korean restaurant that mainly serves dumplings, but the side dishes are also very good. Tangpyeongchae is very tasty and perfect as a side dish. The stir-fried octopus was also good because it was not too stimulating. I recommend it.

Pyongyang Mandu, Apgujeong Restaurant, Galbi Jjim, Spicy Rib Steamed Restaurant Seolmae is a Korean restaurant that opened in 1993 near Apgujeong Station. It's always a popular place in the past and now, and it's full of customers for lunch, dinner, or stepping up. It is a place boasting a history of almost 30 years. Basically, Pyeongan-do-style dumplings, dumpling hot pot, and bossam are famous, and it was in 2010 that I first visited this place. Rarely for a restaurant, Pyongyang-style dumplings, which are popular in this place located in the basement of a commercial building, have a good balance of bean sprouts, tofu, and pork, and are also a place with a good light taste. The soup taste of dumpling soup made with dumplings and various vegetables in kelp soup is also popular because it is light and cool. In addition to the popular dumpling hot pot, Seolmae also offers unique menus. Pork bossam, Tangpyeongchae, Nokdubindaeteok, and spicy ribs. None of these are different from the existing menus. Pork boiled with ginger and green onions, etc., with moderately aged bossam kimchi, brings out a new taste. Tangpyeongchae, seasoned with traditional vinegar and soy sauce, is also known as Mukcheongpo, and the taste of eating with bean sprouts is excellent, and it has a strange taste that makes you feel refreshed after eating. Nokdubindaeteok is also a delicacy here. The golden-colored Bindaetteok is famous for its delicious color, but its chewy taste when put in a bite is also fascinating.

A long-established store representing Apgujeong. A place where everyone from the elderly to the young can enjoy food and drinks. The only place where you pay to eat Tangpyeongchae. consistent

One comment: Apgujeong seniors' regular home I went to Seolmaejip, located on the first basement floor of an alley in Apgujeong Station. In conclusion, it was pretty awesome. 1. Kalguksu: Topped with roasted pumpkin and beef, hand-made noodles are added to the broth. It was a kalguksu with an exquisite balance that made your taste buds dry. If you lightly raise the soy sauce tatami with red pepper and green onion, the soup will become sharp and thick, with a great varation. 2. Bossam: Well-boiled pork is served with edgy bossam kimchi, which is quite delicious. If you look closely at bossam kimchi, there are parts of pickled radish and parts that are piled on cabbage. Radish is slightly sour, and Chinese cabbage is cool and sweet. The salted shrimp seems to be a little different, but if you put it together, the taste changes drastically. 3. Side dishes: Although there are not many kinds, it is very good to eat with kalguksu or other foods. How delicious it was to roll a bowl of rice in kalguksu or kalguksu soup and topped with kimchi. Even the sweet and sour seaweed soup makes my taste buds turn once in a while. 4. Service: One of the things that impressed me the most, the clerks who seem to have worked for a long time are so sensible and kind. I didn't even tell you, but the two of us went and ordered a bowl of kalguksu, so they divided it into two bowls. As soon as they heard the spoon drop, they said, 'I'll bring it to you!' and brought all the spoons, and when they saw the spoons fell, they left the spoons. There was a little bit of bossam left, so they wrapped it up thrifty and made the customer service very comfortable. I will definitely have to visit again and there are many menus, so next time I will increase the number of people in my group haha