향초초밥

4.1/5 기반으로 8 리뷰

Contact 향초초밥

주소 :

2298-7 KR 향초초밥 1층, Daehwa-dong, Ilsanseo-gu, Goyang-si, Gyeonggi-do,South Korea

핸드폰 : 📞 +897
웹사이트: https://japanese-restaurant-5291.business.site/
카테고리 :
도시 : do

2298-7 KR 향초초밥 1층, Daehwa-dong, Ilsanseo-gu, Goyang-si, Gyeonggi-do,South Korea
인세용 on Google

회가 싱싱하고 맛있어요 ㅎㅎ 사장님이 친절하시고 서비스도 짱이랍니다~~
The sashimi is fresh and delicious. The owner is friendly and the service is That's cool~~
강달해 on Google

초밥은 그저 그런데 찹쌀생주가 너무너무 맛있어서 술먹으러 또 가고 싶어요!!!
Sushi is just so, but the glutinous rice wine is so delicious, I want to go for a drink again!!!
최서인 on Google

음식이 맛있어요. 추천합니다. 주인님의 친절도 좋아요!
The food is delicious. I recommend it. The owner's kindness is also good!
꽁꽁이 on Google

너무 맛있어요? 재료를 싱싱하고 좋은것만 쓰나봐요~ 이정도 가격에 이정도 맛이라니 맛집이라고 추천합니다! 사장님이랑 일하시는분들도 친절하고 음식들도 맛있어서 자주 갑니다^-^
It's so delicious ? I think the ingredients are fresh and I only use good ones. People who work with the boss are friendly and the food is delicious, so I go often ^-^
이택수 on Google

생선살이 큰게 아님. 밥이 손가락 한마디 만함. 초밥집인데 고추냉이가 인스턴트임. 이런집은 처음보네.... 17천원짜리 주문 접시만 크고 초라해 보이는 초밥들. 재방문의사없음
Fish meat is not big. Bob has only one finger. It is a sushi house, but the wasabi is instant. I've never seen such a house .... The sushi plate looks like a large, chubby dish with only 17,000 won. No return visit
쟈도르쟈도르 on Google

맛있어요 돈까스도두껍고 초밥도질이좋아요 단 대구탕은 국물맛이좀 시원하지않고 특이하고맛있진않았다
The pork cutlet is thick and the sushi is good However, the taste of the soup wasn't cool and it wasn't unusual and delicious.
휘휘 on Google

한줄평: 클래식한 코리안스타일로 탄탄한 실력의 맛집 20여년 전부터 다닌 초밥집인데 정말 오랜만에 왔다. 작년 5월쯤에 리뉴얼해서 항상 향초밥이냐 향초초밥이냐 헷갈렸는데 아예 향초초밥으로 길을 정하신 모양이다. 5명이서 가게에서 가장 최상급인 회B코스(인당 50,000원)를 먹었는데 결론적으로는 상당히 만족했다. 처음에는 시그니쳐 반찬인 미역초무침과 참나물무침 등이 깔리고 추가적으로 굴과 골뱅이무침, 그리고 잘 안먹는 나도 맛있게 먹은 싱싱한 돌멍게가 깔렸다. 여기서 바로 회가 깔렸는데 엄청나게 푸짐하더라. 숙성한 광어, 도미, 방어 가마살, 참치의.... 쥬도로정도 되어보이는 부위에 연어까지 차려졌다. 숙성도 적당히 했고 코부지메를 하지 않았나 디테일함이 느껴졌다. 아주 만족스러운 회 한 상 이었다. 이후에도 메로구이, 새우튀김, 초밥 7피스, 그리고 매운탕이 나왔는데 다들 아주 푸짐했고 특히 매운탕이 우럭매운탕 같던데 아주 시원하고 얼큰하면서 살밥도 넉넉해서 민어살 같은 느낌이 나더라. 끝나고는 사과식초 한잔 주는데 딱 마무리에 좋더라. 오랜만에 가서 작지 않은 돈을 썼는데 상당히 만족한 식사.
A line review: A restaurant with solid skills in a classic Korean style It's been a sushi restaurant since 20 years ago, but it's been a long time. It was renewed in May of last year, so I was always confused about whether it was Hyangchobap or Hyangchobap, but he seems to have decided to use Hyanggushi Sushi. Five people ate the best sashimi B course (50,000 won per person) in the store, and in conclusion, I was quite satisfied. At first, signature side dishes such as seaweed vinegar and sesame sprouts were spread, and additionally, oysters and golbaengi marinated, and fresh stone sea squirt, which I didn't eat well, were spread. The sashimi was laid out right here, but it was very generous. Ripe flatfish, sea bream, yellowtail kiln, tuna.... Salmon is served on the part that looks like a judo. The maturation was also moderate, and the detail was felt as if it was not kobujime. It was a very satisfying event. Afterwards, they also served mero-grilled, shrimp tempura, 7 pieces of sushi, and maeuntang.Everyone was very generous, especially maeuntang, but it was very cool and spicy, but also had plenty of salbap, so it felt like seaweed. After I finished, I gave him a glass of apple cider vinegar, which was good for finishing. It's been a long time since I spent a small amount of money, but I was very satisfied with the meal.
이종혁 on Google

주변에 전문 스시집과 돈가스 집이 겹치는 곳이 없어서 킨텍스 맛고을 가게 중에서는 밸런스 있는 스시ㆍ탕ㆍ돈까스 라고 봅니다. 더 맛있는 집 있을 수도 있지만 단일품종이 아닌 곳을 제외하고는 뭘 드셔도 가성비 인정합니다. 개인적으로 돈까스 와 탕ㆍ스시 세트를 2인에서 나눠 드시면 좋을 듯 합니다. 점심 메뉴 십분 활용하시길
There is no overlap between specialty sushi restaurants and pork cutlet restaurants nearby, so I think they are balanced sushi, soup, and pork cutlets among Kintex Makgoeul restaurants. There may be more delicious houses, but except for a place that is not a single variety, we accept cost-effectiveness no matter what you eat. Personally, I think it would be good to share the pork cutlet and soup/sushi set for two people. Make the most of the lunch menu

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