동빙고 2호점

Name: 동빙고 2호점
Address: Ichon 1(il)-dong, Yongsan-gu, Seoul,South Korea, Seoul, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact 동빙고 2호점

주소 :	Ichon 1(il)-dong, Yongsan-gu, Seoul,South Korea
핸드폰 :	📞 +8797779
카테고리 :	양식 레스토랑 ,
도시 :	Seoul

Ichon 1(il)-dong, Yongsan-gu, Seoul,South Korea

Best Western restaurant in korea

K	KwangBum Lee on Google ★ ★ ★ ★ ★ 초코머드파이는 지칠때 맞는 링겔주사 같으며 바나나 고구마 파이는 달콤함을 함께 더해준다 정말 만족스러운 파이! 빙수또한 팥맛도 고소하게 우러나오며 기본에 아주 충실하고 맛있었다. The chocolate mud pie is like a ringel injection that fits when you're tired, and the banana sweet potato pie adds sweetness to it. Really satisfying pie! The shaved ice and the red bean flavor were also savory, and it was very good and faithful to the basics.
스	스카티 on Google ★ ★ ★ ★ ★ 맛있습니다 여기는 얼음이 ㄹㅇ 개 꿀맛이에요 팥빙수인데 팥 없이 먹는 것도 생각보다 맛있습니다 진짜 팥빙수에서 얼음만 먹어보는 것도 추천합니다 그리고 팥빙수 먹다가 팥이 적으니깐 사장님이 더 주시더군요 팥빙수 양은 다른 팥빙수 평균 크기랑 비슷합니다 파이도 같이 시켰는데 맛있었습니다 초코맛이 일단 진짜 찐하고요 식감은 아래는 바삭바삭한데 윗부분은 반대로 부드러웠습니다 가격은 칠천 원대부터 시작합니다 Delicious The ice here tastes like honey It's red bean bingsu, but eating without red beans is more delicious than expected. It is also recommended to try only ice in real red bean ice. And while eating red bean bingsu, the boss gave me more because there was little red bean. The amount of shaved ice is similar to the average size of other shaved ice. I also ordered the pie and it was delicious The chocolate taste is really steamy first The texture was crunchy at the bottom, but the top was soft on the contrary. Prices start from around KRW 7,000
J	Ji Hyun Park on Google ★ ★ ★ ★ ★ 오래 알고 지낸 지인과 이별하는 기분을 맛 봤습니다. 루시파이에서 동빙고로 이름이 바뀌고 난 뒤로도 미련을 버리지 못하고 있었는데 오늘을 마지막으로 제 맛집 리스트에서 삭제합니다. 간헐적으로나마 10년 이상 방문했고 정말 사랑했던 파이 집이었지만 이제는 디저트 가게로서의 메리트를 느끼지 못하겠네요. 단지 이 가게는 변함이 없다고 해야할지, 변해 버렸다고 해야할지 잘 모르겠습니다. 한국에 얼마 없던 파이 집으로 미트파이, 애플크럼블파이, 펌킨파이, 치킨파이, 레몬머랭파이 등을 파시던 때가 무척 그리워지네요. 지금까지 맛있는 파이를 만들어주셔서 정말 감사합니다. 저는 새로운 파이 맛집을 찾아 떠납니다. (사진의 팥빙수는 7,500원이며, 물 얼음, 팥, 연유, 떡 구성입니다.) It felt like parting with an acquaintance I had known for a long time. Even after the name was changed from Lucifie to Dongbingo, I couldn't give up my regrets, but today is the last day to delete it from my list of restaurants. I visited the pie shop intermittently for more than 10 years and loved it, but now I can't feel the merits as a dessert shop. I'm not sure if I should just say that this shop has not changed or that it has changed. I really miss the time when I was selling meat pie, apple crumble pie, pumpkin pie, chicken pie, lemon meringue pie, etc., as there were few pie houses in Korea. Thank you so much for making these delicious pies so far. I'm off to find a new pie restaurant. (The bingsu in the photo is 7,500 won and consists of water ice, red beans, condensed milk, and rice cakes.)
A	Atsushi Harada on Google ★ ★ ★ ★ ★ 安定の美味しさ。本店に比べると混雑しない。 Stable taste. It is less crowded than the main store.
B	Bryant Juhoon Lee on Google ★ ★ ★ ★ ★ Good banana cream pie!
L	Lia Choi on Google ★ ★ ★ ★ ★ Tasty!
J	John Kim on Google ★ ★ ★ ★ ★ This is one of the oldest brand for red bean ice cream (patbingsu) in Korea. This is the second franchise in the same town with the original one. Honestly, I haven’t been to the first one, so I cannot tell the comparison, however, this one was very good. I ordered green tea bingsu and misoogaru bingsu and both were great. But I recommend people to not go there during the weekends. It’s full with babies and kids.
J	Jin Hee Kim on Google ★ ★ ★ ★ ★ I had the regular 팥빙수 and 팥죽. It brought me back to my childhood and the cinnamon powder they added to the 팥죽was a great touch. I think I would have preferred the walnuts instead of ginkos in the 죽 but nonetheless, I am glad I came.