바다회사랑 2호점

Name: 바다회사랑 2호점
Address: Donggyo-ro, Seogyo-dong, Mapo-gu, Seoul,South Korea, Seoul, Korea

4/5 ★ 기반으로 8 리뷰

Contact 바다회사랑 2호점

주소 :	Donggyo-ro, Seogyo-dong, Mapo-gu, Seoul,South Korea
핸드폰 :	📞 +8
카테고리 :	생선회 전문점 ,
도시 :	Seoul

Donggyo-ro, Seogyo-dong, Mapo-gu, Seoul,South Korea

Best Sashimi restaurant in korea

H	Hee Suk Lee on Google ★ ★ ★ ★ ★ really popular Korean style sashimi
H	Haemi Jee on Google ★ ★ ★ ★ ★ One of the best place with reasonable price.
L	Lucy Park on Google ★ ★ ★ ★ ★ Such a long line! Ppl seem to be having waiting for hours in -6 degrees Celsius. I just did a takeout for 방어회 and 매운탕 and it barely took 5 mins.
S	SangA Choi on Google ★ ★ ★ ★ ★ When people are craving for yellowtail sashimi(hamachi) they should go to this place! We call it bang-uh in korean. Their sashimi is so goooood! 방어 맛집 and the salmon is fatty in a goood way! Loved it. But I gave only 4 stars because the waiting line is tooo long.
M	Michael Kauh on Google ★ ★ ★ ★ ★ Omg. The best hweh(raw fish) I had in Seoul. Hands down best place to go.
A	Ali Cho on Google ★ ★ ★ ★ ★ It is the most famous sashimi place in this neighbourhood. I had amberjack(yellow tail; 방어) and salmon plate which is the favourite menu of its customer. It served plenty of pieces however the taste wasn't that special. I already knew that fresh sashimi of amberjack is more about texture than its flavour but it was still so dissapointing. I would rather stick to aged sashimi when it comes to amberjack. Salmon here was also bit plain. A bottle of Hallasan soju costs 6,000 won which is obviously too much. Still, I enjoyed my time being here with my friend and I will come again to try different dish. There was a long queue outside starting to line up already around 5pm. + I had Snapper & Salmon sashimi here last night, which was fresh and tasty. They served many side dishes including fresh squid sashimi, sea squirt and vinegar added rice which lets you make your own sushi. The staffs were really friendly.
K	Kibum Lee on Google ★ ★ ★ ★ ★ There were so many people that I stood in line for a long time. The thick yellowtail fish texture is excellent, but there are more delicious places than here, so you don't have to wait.
M	Michelle HJ Park on Google ★ ★ ★ ★ ★ Love the sashimi here but there is a seriously long queue even the temperature gets -10. Such a loud and narrow place to have proper dinner, though the fresh raw fish is awesome; i only have had 방어(greater amberjack, kanpachi) during winter seasons and I highly recommend it. Take-away is the best option if you want to avoid the crowds and the endless queue.