1904교동짬뽕
4.2/5
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기반으로 8 리뷰
Contact 1904교동짬뽕
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Hey La on Google
★ ★ ★ ★ ★ 짬뽕맛집입니다 불맛나는 짬뽕(메인 교동짬뽕에도 넉넉한 오징어) 짜장도 역시 맛있어요
찹살탕수육(중) 찍먹스타일로 나와요 보들보들해요
역시 맛있어요
매장이 작으니 차에서 미리 내려서 자리부터 확보
주차장 있어요~
 It is a chanpon restaurant, too. It is also good to have a delicious chanpon (squid which is enough for main main course champon).
I'm in style with a lot of stuff.
It's delicious, too.
The store is small so you can get out of the car
There is a parking lot ~
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Yoon Carpedium on Google
★ ★ ★ ★ ★ 저렴하게 간단하게 먹을수 있는 중국식 레스토랑. 메뉴 종류는 매우 많은데 자장면만 먹어봐서 검증해보지 못함. 점심식사로는 안성맞춤
A Chinese restaurant that can be easily eaten at an affordable price. There are so many types of menus, but I couldn't verify it by eating only Jajangmyeon. Perfect for lunch
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Panselino 판셀리노 (판셀리노) on Google
★ ★ ★ ★ ★ 일산서구 제일의 짬뽕이라 자부할수 있는 곳이었는데, 오늘 오랜만에 갔더니 짬뽕은 너무 맵고 짜고, 짜장도 짰어요. 기본 교동짬뽕에는 원래 불향가득하면서 돼지고기도 많이 들어있어 담백하면서 안짜고 맛있어서 국물을 다 먹을수 있을정도로 맛있었는데, 오늘은 짜고 너무 자극적으로 매워서 국물을 마시지도 못하고 배고플까봐 면만 건져먹고나왔습니다. 아마 앞으로 다시 안갈것 같아요. 정말 맛있었던 집이고, 배달안하는 중국집으로 맛에 자부심이 있었던것 같은데, 맛이 바꼈어요 ㅠㅠ 내가 맛있어했던 맛이 전혀안나요. 그냥 시중에 파는 배달짬뽕이랑 맛이 다르지 않아요.....ㅠㅠ실망스러워요. 맛있었냐고 물어보지도 않으셨어요. 초심을 잃으셨을까요...다시 짬뽕집을 찾아다녀야해요ㅠㅠ슬퍼요.
It was the place where I could confide because it was the best champon in western part of Ilsan, but today I went for a long time and chanpon was so spicy and squeezed and squeezed. It was so delicious that I could eat all of the soup, but it was so salty and too exciting today that I could not drink broth and was able to eat it. Maybe I will not go back in the future. It was a really delicious house, and it seemed to have pride in taste because it was a Chinese restaurant that does not deliver, but the taste has changed. ㅠㅠ I can not taste the taste that I had tasted at all. I just do not have a different flavor with the delivery chanpon that I sell on the market ..... ㅠㅠ I am disappointed. You did not ask me if it was delicious. Would you have lost your initials ... I should go back to Cha-phon's house again ㅠ ㅠ Sorry.
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김영현 on Google
★ ★ ★ ★ ★ 기존에 짬뽕 맛을 가지고 있는 곳입니다 짬뽕을 먹고 싶다면이 집을 가세요 다만이 집은 맛에 편차가 그날 그날 다릅니다 그러므로 그날 맛 없다고 다시 안 가지 말고 수차례 가면서 평가 하세요
If you want to eat champon, go to this house. However, this house has a different taste on that day, so don’t go back and evaluate it as it’s not good that day.
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David Nam on Google
★ ★ ★ ★ ★ 맛있습니다. 특히 찹살탕수육 추천. 짬뽕은 맵습니다. 매운걸 못먹는 데 소주 반주에는 최고 입니다.
Delicious. Especially recommended for chopsaltang and sour pork. The champon is spicy. I can't eat anything spicy, but it's the best for soju accompaniment.
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Shawn KIM on Google
★ ★ ★ ★ ★ 돈주고 먹기 아까움. 면은 불고, 국물은 텁텁. 영심없는 주인 양반.
Afraid to pay money to eat. The noodles are blown, and the broth is thick. A spiritless master yangban.
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Credipia Choi on Google
★ ★ ★ ★ ★ 강릉 교동짬뽕에 가보지 않아 비교해 볼수는 없지만 해물짜장은 맛있었습니다. 요일별로 달라지는 점심식사(밥)가 좋은것 같습니다.
I haven't been to Gyodong Jjamppong in Gangneung so I can't compare, but the seafood jjajang was delicious. Lunch (rice) that varies by day of the week seems to be good.
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marin choi on Google
★ ★ ★ ★ ★ 짬뽕이 맛있어서 다니는곳.
얼마전부터는 사진처럼 일반오징어와 대왕오징어를 섞어 쓰기시작한듯 합니다. 대왕오징어 맛없거든요...
솔방울 오징어라고 시제품 입니다. 비닐에 잔뜩들어있는..ㅎ
암튼 돼지고기, 양파불에 그슬린맛 좋고 국물간도 좋아요.
사실 이집의 장점은 짬뽕 주문들어가면 조리합니다. 이 시대에 그런집 드물거든요.
다만 고기 짬뽕밥은 가끔 먹는데 숙주나물도좋고 당면도좋은데... 밥이 그날 지은게 아닌적이 있어서 시켜먹기 약간 꺼립니다.
찹쌀 탕수육은 찍먹으로 나오고 수십번 방문했는데도 짜장은 안먹어봣네요 ㅎㅎ
A place I go because the jjamppong is delicious.
It seems that some time ago, I started using a mixture of regular squid and giant squid as shown in the photo. The giant squid doesn't taste good...
It is a prototype called pine cone squid. It's full of vinyl..
Anyway, the pork and onion grilled taste is good, and the soup seasoning is good.
In fact, the advantage of this place is that the champon is cooked when you order it. Such a house is rare in this day and age.
However, I eat meat jjamppong rice occasionally, and the bean sprouts are good and the noodles are good too... The rice has never been cooked that day, so I'm a little reluctant to order it.
The sweet and sour pork with glutinous rice comes out with dipping sauce, and even though I have visited dozens of times, I haven't tried the jjajang.
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