타이도니삼겹

A little walk from the subway station. Unusually, pork belly and Thai food come together. I had garlic soy sauce and pork sweat in pork belly, and it was delicious. I have a different pleasure. You can also refill the side dishes with self service! It looks delicious, and the caustic rain looks okay. And you can get a taste of Thai rice noodle soup with the service. If you want to have a different flavor, it is good.

I think the caustic rain is good for lunchtime meals. I thought it was Taitoni, so I had a special menu. I ate Korean food and enjoyed it, but it was a little disappointing. If there is no weighting and I want to go around, I think I will go again.

Samgyeop, Yesan Bibim. The quality of the meat is good. It is juicy. It is unique in its fusion with Thailand. The combination goes well unexpectedly.

There are so many meat houses in our country. As a result, many restaurants try to find and strengthen their own strengths. I think there are two main ways to make a difference and to have good competitiveness when I think about it. The first is to excel in quality. As for the two, the meat is served with a side dish. Delicious differentiation. I think it is a house that satisfies the above two things well. First, I think that I managed to manage the quality of meat well, because I did not treat various parts of it, but concentrated on only three parts that I could best do and mature well. Thanks to this aging process, when I roasted it, it was so good quality that it was baked well. Of course, the decisive one-handedness of this thing is that the skill of the baking staff was very good, Suddenly thoughts, the president prepares the best meat and treats it to the guest. As long as it does not bloom well in the process of baking, it becomes a sore barrel. For example, if you study hard enough to get good grades in your Mockingbirds, you will not get good results if you do not get the right score. So, I think it is necessary to include an expert who will add to the quality of the first batch and finish it properly. It is a combination of Thai and Salad with chicken meat. Until now, it has been the first time I have seen how to differentiate Kimchi varieties with different kinds of sauces. Though the Thai salad was so unfamiliar, this unusual combination eventually led to a fantastic chemistry, and it tasted so good. In fact, if good chemistry does not work properly, curiosity may lead to dissatisfaction leading to dissatisfaction. However, the compatibility of Korean meat with Thai salad was more than I thought, and it seems that curiosity could lead to satisfaction later on.