중국성

Name: 중국성
Address: 1782 Dalgubeol-daero, Duryu-dong, Dalseo-gu, Daegu, South Korea, Daegu, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact 중국성

주소 :

1782 Dalgubeol-daero, Duryu-dong, Dalseo-gu, Daegu, South Korea

핸드폰 :

📞 +88

Opening hours :

Tuesday	9AM–9PM
Wednesday	9AM–9PM
Thursday	9AM–9PM
Friday	9AM–9PM
Saturday	9AM–9PM
Sunday	9AM–9PM
Monday	Closed

카테고리 :

중국 식당 ,

도시 :

Daegu

Best Chinese restaurant in korea

지	지미집 on Google ★ ★ ★ ★ ★ 예전에 자주갔던~ 신신짬뽕보다는 좀더 깔끔한 국물맛이 좋았는데 최근에 낙지짬뽕, 해물낙지짬뽕에서 해물이 신선하지 않아서그런지 살짝 비린 맛이 나서 실망이였어요 I liked the taste of the soup more neat than the Shinshin Jjambong that I used to often go to, but recently, the seafood was not fresh at the Nakji Jjambong and the Seafood Octopus Jjambbong, so I was disappointed with the slightly fishy taste.
이	이은진 on Google ★ ★ ★ ★ ★ 낙지짬뽕 가격은 8000원 맛은 나쁘지 않아요 대부분의 사람들은 낙지짬뽕을 시켜먹죠 The price of Octopus Jjambbong is 8,000 won The taste is not bad Most people order octopus jjambbong
K	Kyoung Hong Kim on Google ★ ★ ★ ★ ★ 아침부터 영업하는 짬뽕 맛 집. 운동하고 6명이서 차돌짬뽕 완뽕함 A champon-flavored restaurant that is open in the morning. After exercising, 6 people served Chadol Jjamppong Wanppong
이	이준 on Google ★ ★ ★ ★ ★ 맛집이래서 갔는데 돼지국물베이스짬뽕에 오징어한굼 든 짬뽕 저는 쏘쏘했어요 같이 간 아재는 맛있다함 I went because it was a restaurant, but Jjamppong with pork broth-based Jjamppong and a handful of squid. I was soso. The mandarin I went with was delicious.
김	김창록 on Google ★ ★ ★ ★ ★ 감히 단언컨데 대구 최고의 면발이다 국물은? 그 면발을따라가주진못한다 아쉬울따름이다 I dare affirm It's the best noodle in Daegu What about the broth? I can't follow the noodles. Regrettable
R	Rock D on Google ★ ★ ★ ★ ★ 짬뽕이 맛있네요~ 자주자주 방문합니다. Jjamppong is delicious~ I visit often.
어	어여쁜별땅 on Google ★ ★ ★ ★ ★ 정말 맛 있네요. 맵지 않으면서... 백짬뽕 굿 It's really tasty. Not spicy... Baek jjamppong is good
박	박진우 on Google ★ ★ ★ ★ ★ 담백보다는 맛이 진한 짬뽕입니다. 평범한 중국집같았는데 사람이 많아 놀랐고 배달을 안한다는 것도 놀랐습니다. 탕수육은 찹쌀로 하는 곳이 많은데 먹는동안 튀김옷은 계속 바삭했었습니다. 차돌 짬뽕의 경우 의외로 담백하게 나왔습니다. 그런데 올려진 고기가 전부 차돌인건 아니더라구요. It's more flavorful than plain Champon. It looked like an ordinary Chinese restaurant, but I was surprised that there were so many people and that there was no delivery. There are many places where sweet and sour pork is made with glutinous rice, but the tempura was still crispy while eating. In the case of Chadol Jjamppong, it came out surprisingly light. However, not all of the meat on top was charred.