블랙홀커피로스터즈

Our neighborhood coffee shop. Serious barista boss run alone. Professional spirit. The boss who is interested in making more than selling. ^^ The space is not so wide, so it is more suitable for people who want to relax because the audio is full of space. The best thing here is the taste of coffee. I've never had a cafe latte but I've never had a latte before. I've never had another house latte following the soft, dense foam at the top. It's a pity that the taste changes slightly each time I drink it, but it may be a whim of my taste. One day I waited for more than fifteen minutes and drank but never waited for the taste.

The espresso and espresso based drinks here are the best. Espresso is any coffee shop, but this one is different. There are many homes that bear the name of the roastery and roast it yourself, but due to the nature of small roasting, it is difficult to maintain a certain condition. In addition, it is said that each shot is devoted to this, and that it is really important to have a good taste in order to keep the basics. Another person wrote it in the review, but he's really an espresso sharpener.

He really makes coffee very carefully. Coffee is very delicious. Clean.

Matcha latte was very rich and sweet, and delicious.? The door is black, so it can be easily overlooked, but please open your eyes wide.

Bongcheon-dong Black Hole Coffee is now disappearing into the back of history. It's too unfortunate, but if you move to the boss, please blog on Instagram or make sure to tell us where you moved! I will go Every effort to make the coffee of the boss is elaborated. Precise craftsmanship is involved in the process of accurately measuring the gram of beans, setting the proper water temperature, and taking a shot to make a cup of coffee. Vanilla Bean Latte, the signature of this place, has a taste that has not been eaten elsewhere, so it gives a fresh shock. It's not a sweet taste with vanilla syrup, but a savory taste like sweet potato. It's so sad that I can't see this taste anymore.

This is a place where you can compete with coffee. There is no table properly, but The boss's coffee skills are all reversible... Please try it

This cafe is located near Seoul National University Station. The boss runs alone in a small shop It's a small but strong cafe where you roast yourself. If you go there once, your boss's love for coffee This is where you feel. Quite time to make after order It takes a few times to extract it with a machine and then to make coffee again. I feel I recommend vanilla bean latte. Opening Hours Required

It is a very good coffee shop. Here, the boss came to hear the rumor that he was an old man who cuts coffee, and his reputation was intact. I was able to feel the energy of perfection in every single move of coffee. I put the coffee beans on the balance, weighed a little with a teaspoon, weighed accurately, we poured water several times to adjust the water temperature, we watched the espresso machine grab the handle and pour it all the way out of the coffee . I then washed away all the coffee and then repeated the process. Even if I had a latte, it took less than 10 minutes to get a glass of Long Black from the finish which was completed within 3 minutes. Long Black is the richest flavor and aroma of coffee I've had recently. I drank it in 'Red Hall' and I felt fruit and flower scent at the same time. It was a feeling that perfectionism found until the flavor of the last one. Flat white was also excellent. I did not follow the current fashion that gives a strong impression with sour taste, kept the balance of the taste well, and the milk steam was dense and soft. The space arrangement with only the chair attached to the wall was similar to Sinchon felt coffee. But unlike Felt Coffee, which is a sociable and gentle atmosphere, it was a solemn and tense atmosphere. It seems that when you sit on the chair, you see the back of the boss who drops the coffee. It is a small shop run by the boss alone, and there is no alibi. Looking at the boss who does his work all the time, I do not think there will be any future.