마왕족발 탄현점

The meat is too tough

A new world of bossam and pork feet It's so delicious. The staff are so friendly I highly recommend it~

Additional vermicelli required. The noodles are so delicious. Fried rice is also delicious. I think I know why it pops up. Bossam is not necessary to eat. No need for noodles. I only eat pork feet and noodles.

Since it is a pig's feet cooked with a sauce, it has a slightly different feel from the regular pig's feet. I usually like to eat pork feet, but this taste is also good.

An acquaintance gave me a mobile gift certificate, and I drove to the Tanhyeon branch for 20 minutes. I was unfamiliar with the brand of Mawang Jokbal, so the first place I went to was the Tanhyeon branch of the Mawang Jokbal, one of the three or four franchise stores in the Ilsan area. It was located in the so-called Meokjagol between motel villages. Due to the Covid-19 Delta virus outbreak, there were only one table in the store with customers. I also went there to pack up, so I paid for a mobile gift certificate and waited for about 20 minutes to receive the whole roasted demon king's feet. There is a 2,000 won discount for packaging payment, but I was able to pay only with a gift certificate without paying an additional amount by adding noodles. The spiciness was the default. There were two male employees in the kitchen and two part-time female students in the hall. The boss was unexpectedly young. It seems that you are mainly in charge of the delivery day. The feeling of waiting for 20 minutes and observing was that the employees were having a lot of fun working like a family. It was very impressive to see that there are many orders and deliveries, so the food ordered by skilled hands was packed in disposable containers. The staff were also very friendly and felt like they had received basic training in customer service. When I returned home and received the first set of roasted mawangjok feet with my family, it was the first taste I had experienced with the spicy sauce and vermicelli as someone posted in a review. Although the basic dishes were provided separately, the organically grown lettuce at home, pickled radish and cabbage topped with vermicelli and Mawang Jokbal made it less spicy and the children were able to enjoy it as well. To be honest, even though the first taste was basic, I first thought that it was too spicy for children to eat. The first set of roasted demon king's feet was unique and addictive. I thought that the sincerity that made differentiated pork feet into a franchise and aggressive marketing to customers seemed to be working. I don't know what the other branches are like, but I hope that it will be a new breakthrough in this difficult time for small business owners due to the outbreak of the Covid-19 delta virus. I would recommend.

The pork belly fried rice is very delicious. It's nice to be able to choose the seasoning for the whole pork foot as well.

The pork feet, vermicelli, and fried rice were also delicious~♡

The store is not very spacious, but there are seats that are not cramped. There is a set menu that comes with whole roasted pig's feet and bossam (large size 54,000 won). Because it is baked in the oven, it takes about 15-20 minutes after ordering. You can choose mild spicy, medium spicy, and spicy, and the medium taste is said to be about the same as Shin Ramyun. The mild taste is based on soy sauce, so there is no spicy taste at all. Side dishes include ssam radish, radish radish radish, bean sprout soup, white kimchi, lettuce and perilla leaves. The pork feet and bossam were soft and delicious!