식당153 - Dong-gu

The moment I ate fried rice, I thought I was taking a break. It tasted odd. Pineapple rice? Same taste I will never come again..

Each one is delicious. I go with satisfaction. It is a value-for-money restaurant

Friendly, nice view and delicious

Bibimbap is a bit sweet, so I think there will be some disagreements. The pajeon was really delicious.

There is a separate parking lot. And the view of the sea is good because it is full-panel glass, and the restaurant is clean. The food tastes good too.

I went to Daewangam Park in Ulsan with my mother, who is feeling cramped because of Corona, and I went to eat because I lost. My mother couldn't eat meat for health reasons, so I didn't know the restaurant information for Tajira. So I visited. First of all, the parking lot is located right in front of Ilsan Beach, but it is narrow because there are a lot of visitors and a cafe is shared. If you look at the street view, it seems that it will be difficult for those who go with a large car when it is full. The restaurant goes up to the second floor, and there are both elevators and stairs, but the stairs are quite high, so I recommend an elevator for older people. I ordered komak bibimbap, and the original menu included soft tofu, but for some other reason, it was not possible to come out with a clam soup. The clam soup with clams and mussels and green onions was added and it was refreshing. The komak bibimbap was spicy with gochujang sauce, but it wasn't spicy at all. It was fortunate that my sister and mother couldn't eat spicy food. It was about the cool spicy (?) that gave the point, but it wasn't the spicy or sharp spicy taste of the gochujang seasoning. On the contrary, the clam soup was slightly spicy and had a spicy taste with Tengcho. The ratio of cockle and seasoned rice is 5:5, so you can really taste the taste of cockle. You can see quite a few restaurants that make fun of customers because it is cockle bibimbap by putting three or four cockles in a bowl of rice. The generous amount of cockle gives the taste of cockle bibimbap, there is no fishy smell, and the seaweed is good, so I ate it well. If you ever go to Ulsan, I recommend you try it.

Seafood Kalguksu Hot Pot 20,000 won for 2 servings. First, get the clams, add kalguksu and boil Boil until the porridge later. The composition was great for the price and the taste was good.

Food is neat and tasteful The cockle bibim is a bit unusual for me, but the seafood soup is delicious. The view of the sea from the window is very good. Good for a date. It was lunch on a weekday and there was a wait. It's a lot for two people and the price is 34000 um...