스시 장종현

Name: 스시 장종현
Address: 13 스시 장종현 2층, Dosan-daero 85-gil, Gangnam-gu, Seoul,South Korea, Seoul, Korea

4.5/5 ★ 기반으로 8 리뷰

Contact 스시 장종현

주소 :	13 스시 장종현 2층, Dosan-daero 85-gil, Gangnam-gu, Seoul,South Korea
핸드폰 :	📞 +878
카테고리 :	레스토랑 ,
도시 :	Seoul

13 스시 장종현 2층, Dosan-daero 85-gil, Gangnam-gu, Seoul,South Korea

Best Restaurant in korea

w	wj y on Google ★ ★ ★ ★ ★ 여긴 디너보다 런치.. 다양하게 나와 좋은데 셰프님들 넘왔다갔다 정신이 없음. It's lunch rather than dinner. It's nice to come out in a variety of ways, but the chefs come and go. no mind
H	HYUNG WOO KIM on Google ★ ★ ★ ★ ★ 네타는 다양하고 좋은데 샤리가 너무 부드러운 느낌이었어요. 맛은 있는데 입안에서 쉽게 부스러지는 느낌 이랄까요? 일요일 런치는 2부제에 1시간 20분이라 약간 빠른듯한 느낌이에요. The neta is various and nice, but the shari felt so soft. It tastes good, but it feels like it crumbles easily in your mouth? Sunday lunch is 1 hour and 20 minutes per part 2, so it feels a bit quick.
찐	찐찐 on Google ★ ★ ★ ★ ★ 주말 디너 식사함 1. 양이 많았음. ✅ 평균 이상으로 잘 먹는 편이나, 사진 안찍은 음식도 많고 너무 배불러서 마지막엔 남긴 음식도 있음. 2. 음식맛은 soso. ☑ 전반적으로 간이 강한 편이었고. 식재료 상태는 양호했음. 하지만 특출나게 좋다거나 하진 않았음. 10만원 정도의 엔트리급 오마카세와 비교해서 더 뛰어난 점은 모르겠음. 3. 서비스 불만족. ❌ 일찍 도착했으나 정시에 시작하지 않음. 지각한 손님이 사장 지인인가? 그 손님들에게만 더 잘 해주는 게 보여서 서비스적으로 불편했음. 같은 돈 내고 힘들게 예약해서 온 곳인데 내 시간도 빼앗기고 차별대우를 받은 기분이 들었음. weekend dinner meal 1. There was a lot of it. ✅ I eat better than average, There are a lot of food that I didn't take pictures of, and some left over because I was too full. 2. Food tastes soso. ☑ Overall, it was pretty strong. Food quality was good. But it wasn't particularly good or bad. I don't know what's better than the entry-level omakase that costs around 100,000 won. 3. Service dissatisfaction. ❌ Arrived early but did not start on time. Is the late customer an acquaintance of the boss? The service was inconvenient because it seemed that he was only doing better for those guests. Even though I paid the same amount and made a reservation, I felt like my time was wasted and I was discriminated against.
테	테리웁스 on Google ★ ★ ★ ★ ★ 런치 오마카세로 다녀왔습니다. 장종현 쉐프님 앞에 앉아 정말 행복한 식사하고 왔습니다. 오늘 1위는 안키모 였습니다. ㅎㅎ 2위는 청어초밥 이었구요. 안키모가 들어간 후토마키도 대박입니다. 디너에 다시 방문하자고 다짐하며 가게를 나왔습니다. 샤리도 좋았고, 식재료의 퀄리티도 최고입니다~ Went for lunch omakase. I sat in front of Chef Jonghyun Jang and had a really happy meal. Today's 1st place was Ankimo. Haha 2nd place was herring sushi. Futomaki with ankimo is also a hit. I left the store with a promise to visit again for dinner. Shari was good, and the quality of the ingredients was the best~
k	kknam kim on Google ★ ★ ★ ★ ★ 전반적으로 샤리도 그렇고 강한 맛은 없는 스시집 입니다. 초반에는 무난무난 하던 스시들이 끝부분을 가면서부터 휘몰아 치네요. 꽤 맛있게 먹었습니다. 이정도 가격이면 갈 곳이 많긴 하지만 그래두 재방문 의사는 있습니다. 룰을 딱 정해 놓으셨는지 앵콜스시는 없구요. 안키모와 후토마끼 맛집이라고 하고 싶습니다. Overall, it's a sushi restaurant that doesn't taste strong like shari. Sushi, which used to be good at the beginning, beats from the end. I ate it quite deliciously. There are many places to go at this price, but I am willing to visit again. There is no encore sushi whether you have set the rules exactly. I would like to say that it is Ankimo and Futomaki restaurant.
오	오즈의마법사유치원 on Google ★ ★ ★ ★ ★ 특별한날. 특별한사람들과. 특별한대우를받고싶다면 꼭한번가보세요 특별하게기억될오늘을만들수있습니다 special day. with special people. If you want to receive special treatment Be sure to visit You can make a special day to be remembered
s	seokyoung park on Google ★ ★ ★ ★ ★ 진짜 맛있었어요. 카운터자리 분위기도 좋았고, 콜키지, 세팅 서비스 도와주신 분도 아주 친절하셨습니닷. 맛은.. 먹어본 우니, 아구간, 회 중에서 젤 맛있었오요 또 가고싶네용 It was really delicious. The atmosphere at the counter was good, and the person who helped with the corkage and setting service was also very kind. The taste was.. the most delicious among uni, agung, and sashimi I've eaten. I want to go again.
G	Gu Kim on Google ★ ★ ★ ★ ★ 런치 9만 / 디너 18만 고급스럽고 정성껏 준비한 제철 식재료와 함께 어우러진 수준급 서비스가 인상적이었어요 에피타이저부터 후식까지 모두 깔끔하고 맛있었어요 다만 양이 그리 많진 않았어요 업장은 정갈하고 프라이빗 룸(4인), 바테이블(8인) 2종류였고 바테이블 인테리어가 나무가 아닌 대리석인 점이 특이했어요 노키즈존 ○에피타이저 자왕무시, 찐전복과 크림게우소스에 비빈 샤리(밥), 아구살 튀김+트러플 소금, 관자+성게알 크림 ○스시 참돔, 광어(꽃게 내장), 무늬오징어, 시마아지(흑점줄전갱이), 혼마구로 적신, 혼마구로 오도로, 눈볼대(금태) 아부리(불맛), 단새우&성게알, 안키모(아귀간), 사바(고등어), 장어, 후토마끼 등 ○후식 교꾸(계란카스테라), 마소바, 녹차아이스크림, 우메보시(매실) 발렛 담당자분이 안계시고 통화도 안되어서 직접 주차하고 올라갔는데 나중에 발렛비 달라셔서 좀... 메인셰프님의 업장 내 카리스마가 상당했어요 Lunch 90,000 / Dinner 180,000 I was impressed with the high-quality service combined with the luxurious and carefully prepared seasonal ingredients. From appetizers to desserts, everything was clean and delicious. But there wasn't much The restaurant was neat and there were two types of private room (4 people) and bar table (8 people), and it was unusual that the interior of the bar table was marble rather than wood. No Kids Zone ○Appetizer Jawangmushi, steamed abalone and shari (rice) cooked in cream crab sauce, fried agusal + truffle salt, scallop + sea urchin cream ○Sushi Red sea bream, flatfish (with blue crab intestines), patterned squid, shimaaji (black striped horse mackerel), honmaguro soaked, honmaguro odoro, browfish (goldfish) aburi (fire flavor), sweet shrimp & sea urchin roe, ankimo (maw liver) ), Saba (mackerel), Eel, Futomaki, etc. ○Dessert Gyoku (Egg Castella), Masoba, Green Tea Ice Cream, Umeboshi (Plum) The valet manager wasn't there and I couldn't answer the phone, so I parked myself and went up, but the valet fee was charged later... The main chef's charisma in the workplace was considerable.