부산식당

Ecological Specialty 'Busan Restaurant' (T.02-733-5761) 1st floor, 12, Insadong 11-gil, Jongno-gu, Seoul Recommended by gourmet acquaintances, I visited a specialty ecological stew for the cold season. There is also a signboard with delicious rice on the entrance. The taste of rice is synergistic with the taste of eco-jjigae and seems to have grown into a specialty store. 2019.12.16. lunch

It's an old restaurant located in Kwanhoon-dong. Insadong (Gwanhun-dong) road, which is often said by people, is located in the main road. It was introduced to Heo Young Man's food and it has been a very famous restaurant for a long time. Now, the interior has been refurbished, and the room is gone and all have been turned into tables, but the taste is almost unchanged. The ecological stew is very famous here. People who do not eat ecological stew are also delicious here. The ecological stew and bean curd and pajeon are also delicious here. Pajeon is a thin pancake, rather than a thick egg that is often eaten. No eggs and no seafood. Still, it tasted like the pajeon taste that my grandmother gave me a long time ago. And before the construction, the fried squid was cooked and eaten directly, so it was really good to eat rice with the seasoning, but recently the fried squid came out cooked. It was delicious though. Squid It was a really soft cuttlefish cooked properly. The downside is that it's okay during free time, but you can feel unkind during busy times. But it's not a blunt answer or something like that, but it's because you're busy. If you visit before or after mealtime, you are kind. And it takes a little time to order and come out. The impatient person may feel frustrated. Visit when you have time. During lunchtime on weekdays, a lot of office workers come and it may take longer to come out. But I was forgiven when I received rice. Freshly cooked rice is served on the market every day, and cooked in a good restaurant and spread in the air beforehand, so you don't have to worry about warming up. The side dish does not change even after a few years. Almost similar. Boiled cabbage, seasoned bean sprouts, cucumber, etc. Everything is delicious.

There is no rice in the restaurant. No matter how much you went at 8:20, you ordered two servings of ecological stew...but they said they didn't have rice. I ate salty ecological stew, side dishes, and castella. If the boss had been there, he would have given me hetban..ㅈ I'm sorry

Food comes out a bit slow. However, since it is a cod soup made with fresh cod, the taste can be guaranteed. It's good that you can eat the rice as sweet because it's just cooked. The side dishes are seasoned well, and the taste of bachelor kimchi is especially good. It gets crowded at lunchtime, so you have to arrive a little early to get your meal on time.

The ingredients for raw cod cod soup were domestic. It wasn't a huge amount, but it was just enough to eat without leaving almost any leftovers. The raw codfish soup was fresh and delicious. The side dishes were just enough to eat in moderation and were delicious.