조가네 갑오징어

Name: 조가네 갑오징어
Address: 107 조가네 갑오징어 2층, Wangsongmotseo-gil, Uiwang-si, Gyeonggi-do,South Korea, do, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact 조가네 갑오징어

주소 :	107 조가네 갑오징어 2층, Wangsongmotseo-gil, Uiwang-si, Gyeonggi-do,South Korea
핸드폰 :	📞 +8
웹사이트:	http://www.jonlee.co.kr/
카테고리 :	레스토랑 ,
도시 :	do

107 조가네 갑오징어 2층, Wangsongmotseo-gil, Uiwang-si, Gyeonggi-do,South Korea

Best Restaurant in korea

J	J Cohonner on Google ★ ★ ★ ★ ★ 갑오징어 볶음은 나름 ok. 파전은 완전 실망했습니다. 먹으면서 동행한분들과 왜 매장에 다른 분들중 시킨사람이 없었는지 알겠다고 농담할정도로... 파전이 기름만 잔뜩...마치 달궈지지않은 기름에 붙인듯한... 좀 더 연구하셔야할 듯. Stir-fried cuttlefish is quite ok. Pajeon was completely disappointing. As we ate, we joked that we would understand why no one else in the store had ordered it with the people who accompanied us... The pajeon was full of oil... It was as if it had been put on unheated oil... I think you need to do some more research.
김	김영준 on Google ★ ★ ★ ★ ★ 왕송호 주변을 산책하다 점심시간이 되어 이곳에서 식사를 하게 되었다. 갑오징어를 주 재료로 하는 음식점인데 맛이 있고 좋았다. 홀은 손님으로 꽉 찻으나 남저손님이 적어 좀 쓸쓸하였다 After walking around Wangsongho Lake, it was lunch time and we ate here. It is a restaurant that uses cuttlefish as the main ingredient, and it was delicious and good. The hall was full of guests, but there were few male and female guests, so it was a bit lonely.
한	한미연 on Google ★ ★ ★ ★ ★ 왕송호수변에 있는 맛난 갑오징어집 쎈불에서 빠르게 볶아서 탱글하고달콤 짭잘하니 맛있어요 양파를 넓적하게 함께 볶았는데 특이하게 맛있어요 한번 꼭 드셔보시길 추천합니다 볶음밥도 강추합니다 Delicious cuttlefish restaurant by Wangsong Lake. It is fried quickly over high heat. It is sweet and salty. It is delicious. I sauteed onions widely. It is unusually delicious. I recommend you to try it. I also recommend the fried rice.
K	Kixponent Kiel on Google ★ ★ ★ ★ ★ 왕송호수 방문차에 들른것이 아닌, 별점이 높아서 갑오징어란걸 먹어보려고 멀리서 찾아서 방문함. 갑오징어 불고기와 파전을 시켜먹었는데, 파전부터 말하자면 두툼한데 번해 조리시간이 조금 짧앗는지 겉은 살짝 바삭했지만 안은 덜익은 느낌이 강했음. 가격은 15000원인데, 갑오징어로 추정되는게 어느정도 들어있긴했으나 풍부하다는 느낌이 들정도는 아니었으며 간은 조금 싱겁고, 소스도 특별할건 없는 맛. 조금은 아쉬운 대목. 가장 큰문제는 갑오징어 불고기인데, 양념이 생각보다 베어있지 않아서인지, 갑오징어를 잘라서 불고기 양념을 찍어먹는 느낌이었음. 갑오징어의 식감은 잘 느껴졌으나 풍미나 향을 느끼진 못했으며, 원래 갑오징어가 이런건가 넘기려고 하다가도, 너무 불고기 양념이 제대로 배어있지 않은 느낌이 강했음. 불고기 양념자체는 괜찮았으나 갑오징어와 제대로 된 조화는 느낄 수 없었음. 아마 조리직전에 소스를 묻혀서 볶은게 아닐까 라는 생각이 들었음. 가장 큰 문제는 볶음밥이었는데 너무 싱거워서 파전을 찍어먹기위한 간장을 찍어먹어야할정도로 싱거움. 이런 볶음류 요리는 마지막에 소스와 함께 볶기만 하면 실패할 수 없는 메뉴가 볶음밥인데, 색깔 내는이상으로는 오리지날의 소스는 역할을 하지 못했으며 정말 맨밥을 먹는것만큼 싱거워서 차마 다 먹을 수가 없었음. 이러한 모든점을 종합하여 별 1개를 주고 싶었지만 갑오징어의 식감 만큼은 제대로 느낄수 있었던 점에서 별점 1개를 더해서 2점을 드림. I didn't stop by to visit Wangsong Lake, but because of the high star rating, I visited from afar to try the cuttlefish. I ordered cuttlefish bulgogi and pajeon, and speaking of pajeon, it was thick, but the cooking time was a bit short, so the outside was slightly crispy but the inside was undercooked. The price is 15,000 won, and although it contains some presumed cuttlefish, it doesn't feel rich. The liver is a little bland, and the sauce is nothing special. A bit disappointing. The biggest problem was the cuttlefish bulgogi, because the seasoning wasn't as deep as I thought it would be, so it felt like cut cuttlefish and dipping it in the bulgogi seasoning. The texture of the cuttlefish was good, but I couldn't feel the flavor or smell. The bulgogi seasoning itself was okay, but I couldn't feel the proper harmony with the cuttlefish. I thought maybe it was fried with sauce right before cooking. The biggest problem was the fried rice, which was so bland that I had to dip it in soy sauce for pajeon. Fried rice is a menu item that cannot fail as long as you fry it with the sauce at the end, but the original sauce did not play a role other than giving the color. I wanted to give 1 star by combining all these points, but I was able to feel the texture of the cuttlefish properly, so I give 2 stars by adding 1 star.
박	박정규 on Google ★ ★ ★ ★ ★ 왕송호수 주변에 위치하고 있어 주변 경치를 보면서 음식을 즐길 수 있습니다. 또한 바로 옆에 레일 바이크를 탈 수 있는 시설이 있습니다. 주차장도 작지 않게 마련되어 있습니다. 체인점이며 음식맛은 개인에 따라 호불호가 있을 것 같습니다. It is located near Wangsong Lake, so you can enjoy food while looking at the surrounding scenery. There is also a rail bike ride right next door. There is also a small parking lot. It is a chain restaurant, and the taste of the food seems to differ from person to person.
김	김규남 on Google ★ ★ ★ ★ ★ 의왕에 있는 갑오징어 맛집 입니다. 본점은 안양/평촌에 있구요, 체인점이 많이 있으니 주변에 있는지 찾아보고 가시는걸 추천드립니다. 기본찬은 미역국과 동치미, 무김치, 오징어와 같이 먹을 콩나물, 깻잎쌈정도로 간단합니다. (콩나물과 깻잎은 셀프 리필입니다.) 하지만 맛은 간단하지가 않죠! 약간 매콤함과 더불어 달달함이 느껴집니다. 맛있게 먹는 방법으로 깻잎에 콩나물과 오징어를 넣어먹으라고 되어있네요~ 매운걸 잘 못드시는 분들도 많이 매운맛이 아니라 충분히 드실 수 있습니다. 오징어볶음 외에 오징어해물파전, 오징어튀김, 오징어무침, 전골등 다양한 메뉴가 있으니 같이 드셔보는 것도 좋을 것 같습니다. 식사 후 볶음밥은 사랑 입니다~!! 조가네 갑오징어(왕송호수점) 강추합니다. This is a cuttlefish restaurant in Uiwang. The main store is located in Anyang/Pyeongchon, and there are many chain stores, so we recommend that you go and find out if there are any nearby. Basic side dishes are as simple as seaweed soup, dongchimi, radish kimchi, bean sprouts to be eaten with squid, and sesame leaf wraps. (Bean sprouts and sesame leaves are self-refilling.) But the taste is not that simple! It tastes sweet with a little spiciness. As a delicious way to eat it, it says to put bean sprouts and squid in perilla leaves. Even people who don't like spicy food can enjoy it without being too spicy. Besides stir-fried squid, there are various menu items such as squid seafood pancake, squid tempura, squid seasoning, and hotpot, so it would be good to try them together. Fried rice after meal is love~!! I highly recommend Jogane Cuttlefish (Wangsong Lake Branch).
M	Mark Kim on Google ★ ★ ★ ★ ★ Not as i expected..
T	Timothy Cho on Google ★ ★ ★ ★ ★ This is a seafood restaurant serving cuttlefish dishes. Famous cuttlefish BulGoGi and soup are main menu. Parking lots are available. Beautiful view is one of best kind.