103호심야식당

Every time I come, I am amazed hehe The food is delicious haha

Tasty, good atmosphere, nice and friendly

All menus are unique. I would like to visit again.

The prices are reasonable and the dishes are all delicious. I recommend it, but it's hard if there is a wait, so I have to go alone

On the signboard, it was No. 103 Late Night Restaurant. You have to go well and have a hangout-like atmosphere♥ It is like a hideout near Dangsan Station. Comfortable atmosphere. The taste is also good. Various menus. The boss is kind. Gyoza hotpot, John Taste ♥

The place is quiet and cozy, with a modern feel, not noisy. The chili shrimp is highly recommended - The sauce is soft and sweet without being irritating, the shrimp tempura is amazingly fried, and the shrimp is juicy enough to feel fresh. Zucchini Fries Recommendation - I usually think of fried eggplant, but compared to eggplant, fried eggplant has a texture and feels like it falls off when chewed with teeth + If it tastes like pork dumplings, Zucchini Fry has a small amount of mint, but the water and pork from Zucchini. There is a feeling of satisfaction when you bite into your mouth because the juices go well together. However, there is a disadvantage that only the zucchini and the tempura are chewed until the mint is chewed or the tempura is peeled off as the juice comes out. Jjamppongtang is recommended - Unlike regular Chinese food, there is no feeling of stinging the nose with pepper and spices, and it is not uncomfortable to swallow like eating spicy creamy pasta sauce. It was more like beef bone broth rather than the stickiness caused by starch, and it was spicy and oily in a jjamppong soup. Recommended Chinese tartar - The combination of yukhoe guacamole and chasai was amazing. If I had just mixed it, it would have felt like I just mixed Jeolla-style pork sashimi with eggs, but when I picked it up separately and wrapped it in wasabi and seaweed, I felt a sense of luxury and the creamy quacamole wrapped around the sashimi, so the rejection was greatly reduced. If it had been creamy, I wouldn't have eaten it for long, but it was the food that sat on the table for the longest time during mealtime as the chassi gave it to me once in a while.

Everyone who knows knows... The more I know, the harder it is for me to go Dangsan's fusion Chinese food stall ㅜㅜ;; Photos will be updated next time. Beef sashimi (japsai, avocado), seafood jjamppong soup, fried eggplant It's my favorite menu item such as kanpunggi. 18:00, 18:30, 19:00 The boss likes it when you make a reservation on Naver.

It is perfect as a side dish with alcohol mainly for Chinese food, and it is delicious. It is great.