박승광 최강해물칼국수

4.4/5 기반으로 8 리뷰

Contact 박승광 최강해물칼국수

주소 :

10 KR 박승광 최강해물칼국수 2층, Pyeong 6-gil, Hyangnam-eup, Hwaseong-si, Gyeonggi-do,South Korea

핸드폰 : 📞 +8
Opening hours :
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 11AM–9PM
카테고리 :
도시 : do

10 KR 박승광 최강해물칼국수 2층, Pyeong 6-gil, Hyangnam-eup, Hwaseong-si, Gyeonggi-do,South Korea
문화류씨만호 (낭만총각) on Google

소개를 통해서 배달로 맛을본뒤 드디어 가게에 첫방문...얼큰한 칼국수 국물과 쫄깃한 면발이 별미~
The first visit to the shop after tasting with the delivery through the introduction ... Finally, the cool noodle soup and chewy noodles are delicious ~
s
smin Lee on Google

근처 지나가다 들렀는데 잘 골라간듯. 칼국수 만족스러움. 다음엔 백탕 먹으러 다시 가보고 싶을 정도. 해물도 괜찮았음. 평일 점심은 주변 직장인 많이와서 빈자리 없음. 그렇다고 눈치 주지 않으시고 편하게 먹음. 반찬은 간단히 김치만 나오고, 낙지만두가 신기해서 시켜보려했는데 재료가 안들어온다고 못먹음. 크흣~ 비교적 신선하고 푸짐한 해물과 쫄깃한 손칼국수 먹고프면, 가볼만 합니다.
I stopped by nearby and picked it well. Kalguksu satisfactory. Next time, I want to go back to eat white rice. Seafood was ok too. Weekday lunch is empty due to a lot of office workers. Don't notice that, but eat comfortably. The side dish is just kimchi, The octopus dumplings were curious but I couldn't eat the ingredients. Cuckoo ~ If you eat relatively fresh and hearty seafood and chewy hand kalguksu, it is worth visiting.
T
TED NAM on Google

해물과 칼국수를 모두 즐길수 있는곳. 얼큰육수와 맑은 육수중 고를수 있고, 먼저 어느정도 익혀진 해물이 육수에 담겨 나오면 해물을 먼저 먹은뒤 칼국수를 요청해서 끓여 먹으면 된다. 오징어, 조개, 쭈꾸미, 홍합이 들어간 해물은 질기지 않게 잘 끊여 먹으니 맛이 좋았다. 다만 조개 홍합은 크기가 좀 작아서 살이 부족한 느낌이었음. 육수에 끓여먹은 손칼국수는 육수와 잘 어우러져서 먹기좋았고 국물도 시원해서 좋았음. 칼국수 외에 해물파전도 파는데 바싹하게 나오는 파전이 마치 튀김같은 느낌이었음. 너무 바삭해서 좋다는 분도 있고, 튀김같아서 별로라는분도 있고..호불호가 있는듯. 그래도 맛은 괜찮다는 생각.
A place where you can enjoy both seafood and kalguksu. You can choose between an ice-cold broth or a clear broth, and when the seafood is cooked to some extent in the broth, you can eat the seafood first, then ask for kalguksu and boil it. Seafood with squid, clams, zucchini, and mussels was well cooked and tasted good. However, the clam mussels were a bit small in size and felt lacking in flesh. The hand kalguksu boiled in the broth was good to eat because it went well with the broth, and the broth was also good. In addition to kalguksu, they also sell seafood pajeon, and the crispy pajeon felt like fried rice. Some people like it because it's too crispy, some say it's like deep-fried food, and some people like it. Still, I think the taste is good.
장성재 on Google

죽입니다...개인적으로 맑은탕추천입니다 ㅎ 면도 만들어놓지않고 들어올때마다 새로 썰어줘서그런지 면발이 달라요 적극추천!
It kills me... I personally recommend the clear soup haha The noodles are different because they don't make shavings and cut them fresh each time they come in. Highly recommended!
Y
YY K (HAHAHOHO) on Google

포장해서 한번 먹어보고 맛있어서 좋은사람들과 또 왔습니다. 해물파전에 얼큰칼국수 먹었죠. 해물파전 바삭하면서 갖은 재료들이 어울려져서 맛있게 먹었고, 칼국수 해물먼저 건져먹고 면 넣어먹는데 얼큰하니 속이 뜨끈하니 좋았네요. 김치 역시 아주 맛난답니다. 그리고 짜지니까 국물 너무 쫄지않게 드세요.
I packed it up and tried it once, and it was delicious, so I came again with good people. I ate Eolkeun Kalguksu before seafood pancake. Seafood Pajeon is crispy and all ingredients go well together. I ate it deliciously, and I ate the kalguksu seafood first, and then I put noodles in it. Kimchi is also very tasty. And since it is salty, eat the soup without being too chewy.
이경미 on Google

사장님 엄청 친절하시고..해물도 싱싱하고 푸짐하게 많이 주세요..맛은 최고~^^ 후회 없을 최고의 싱싱함과 맛.. 국수는 쫄깃쫄깃 부들부들..이렇게 하는 칼국수집 처음 경험 해봅니다~꼭 한번 가보세요~후회하지 않으실꺼에요
The owner is very kind.. Please give me a lot of fresh and generous seafood.. The taste is the best~^^ The best freshness and taste you won't regret.. The noodles are chewy and soft.. This is my first experience at a Kalguksu restaurant that does this. Be sure to visit it. You won't regret it.
정문봉 on Google

Great
F
Franklin Miranda on Google

All you can eat. Pick the meat bring to your table cook and eat away. Food was all great, service was good.

Write some of your reviews for the company 박승광 최강해물칼국수

귀하의 리뷰는 다른 고객이 정보를 찾고 평가하는 데 큰 도움이 됩니다.

평가 *
당신의 검토 *

(Minimum 30 characters)

당신의 이름 *