山東コンガルパン

Taiwan reminds me of Xiao Long Bao Juicy and juicy Gonggalpan is also famous. Bread tastes like sugar, baking soda The dough is thick and has no taste It's sugar bread than Hwadeok bread The dumplings weren't able to mince the meat properly and came out with 2 pieces. Intrinsic smell is worse than others There is no reward worth buying in line 1 star

The dumplings were delicious. Crispy texture and juicy. I didn't know why I lived in a line I tried it and my mom would like it light and sweet.

Waiting for 30 minutes is standard on weekends. The youngest gonggal bread was delicious, and the dumplings were so pungent

The dumplings are crispy because the texture of the vegetables is alive. Juicy is very juicy, so be careful not to spill it. The savoryness and sweetness of the ball is really the best. Old restaurants should be preserved.

I ate kimchi dumplings, meat dumplings, steamed bread, egg bread, and gonggal bread. Subjective taste evaluation: Gonggalpan: The bread is thick, so it is unique and delicious. Steamed bread: First, it's big and has plenty of sweet red beans, so it's delicious. Egg Bread: First of all, this is red bean bread, but it has a soft texture and a peculiar smell. I am unholy. Meat dumplings: These are common Chinese dumplings, with less meat. It's not a dumpling with broth. Personally, the flour taste of the dumpling skin is strong, so it tastes less than this normal. Kimchi Dumpling: It's just a light. Overall, the taste is moderate, and the price is medium. Usually in traditional markets, it is not enough to find cost performance or characteristics. I don't know if it is a famous market, but it lacks taste, price, and features. I waited for 25 minutes, especially on the weekend, but it's not good to eat while waiting in line.

Dumplings are meat dumplings with a little Chinese flavor! Gonggal-pan is made in the oven, it was amazing!! I bought it in line for 40 minutes, I think it tastes better because I bought it in line hahaha It's delicious!!

Sinpo-dong, which is now less lit, was once the busiest shopping street in Incheon. Sinpo-dong and the surrounding shopping districts are a commercial district where young people built up a city all day and night, and this is where the Sinpo International Market is located. Shandong Mandu is a handmade dumpling shop run by a Chinese merchant located deep in the Sinpo International Market. Personally, the reason I often use Shandong dumplings is after I got used to the taste of Gonggalbread made by this dumpling shop. I am guessing that Gonggalbread is not a Korean food, but a type of snack (snack) that was baked in some regions of China and came to Korea through overseas Chinese. It is a well-known content, but surprisingly, there are many famous Chinese restaurants in Incheon, such as Chinese restaurants run by Hwa-hwa. Because Incheon is a port city, it has excellent maritime access to China, and the Chinese village was located in Hwapyeong-dong (Chinatown opposite Incheon Station), and they established and operated an overseas Chinese school in the same dong. There are many Chinese restaurants serving Chinese cuisine. Shandong Dumplings is also one of the shops run by Hwaseong. Shandong Mandu is a place that makes and sells Shandong Mandu, Steamed Bread, Egg Bread, and Gonggal Bread. Gonggal Bread. I bought it thinking that it was literally bread, but it was not bread and the size (volume) was also called Gonggalbang. If I write down the process of Gonggalbread that I know, if you put unrefined brown sugar (?) in the dough and bake it in an oven just like making bread, the dough rises and bakes. Gonggalbread is made. Even the seemingly simple Gonggal Bread requires long experience and know-how to create delicious Gonggal Bread. Since the sugar does not dissolve evenly on the noodles, the taste varies from part to part. If you break the made Gonggalbread and eat it, the Gonggalbread disappears in the blink of an eye. I often find Shandong dumplings for such a taste, but it is not easy to purchase them as more and more lovers of Gonggalbread enjoy it. In particular, due to the great care that goes into making Gonggal Bread, on weekends and holidays, the number of purchases per person is limited to two. As a result, there is always a line in front of Shandong Mandu to buy Gonggalbread, but it is common to have to wait 20-30 minutes even for a short line.

There are two stores lined up in the main aisle of Sinpo International Market. There are two stores at the far end of both sides, one is famous for dakgangjeong and the other is famous for gonggalbread and dumplings. The Gonggalbread here doesn't seem like much, but it has a moderate sweetness and crunchy texture, so it's so popular that many people line up to buy it. There is one person sitting in the fire pit inside the kiosk and continuously baking Gonggalbread, and a basket of them continues to be baked every 7 minutes. Besides Gonggalbang, dumplings are also famous, so there are many people who buy them together.