신라갈비

Name: 신라갈비
Address: 번지 1호 294-8 신라갈비 2층, Jingwan-dong, Eunpyeong-gu, Seoul,South Korea, Seoul, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact 신라갈비

주소 :	번지 1호 294-8 신라갈비 2층, Jingwan-dong, Eunpyeong-gu, Seoul,South Korea
핸드폰 :	📞 +89
카테고리 :	레스토랑 ,
도시 :	Seoul

번지 1호 294-8 신라갈비 2층, Jingwan-dong, Eunpyeong-gu, Seoul,South Korea

Best Restaurant in korea

y	youngki lee on Google ★ ★ ★ ★ ★ 미국산 돼지갈비 1인분 300g 14000원이고 한국산 돼지갈비는 1인분 300g 에 17000원입니다. 식당이 많이 안 바쁘면 서빙하는분이 고기도 구워주시는데 불조절하면서 너무 맛있게 구워주십니다. 북한산성 쪽으로 산행하셨다면 한번 방문해도 좋을것 같아요. 공기밥도 찰지고 된장찌게도 너무 맛있어요. American pork ribs are 14,000 won per 300g and Korean pork ribs are 17,000 won per 300g serving. If the restaurant isn't very busy, the person serving you grills the meat too, but it cooks so deliciously while controlling the fire. If you've been hiking toward Bukhansanseong Fortress, it's a good place to visit. The rice is sticky and the soybean paste stew is so delicious.
S	Seungcheol Shin on Google ★ ★ ★ ★ ★ 고기의 질이 살짝 아쉽지만 맛은 좋습니다~ 친절하시구요 ^^ 주말에도 친절하신거보니 평일엔 더 좋을거 같아요~ The quality of the meat is a bit disappointing, but the taste is good! You are kind ^^ They are friendly even on weekends, so I think it would be better on weekdays.
윤	윤민호 on Google ★ ★ ★ ★ ★ 갈비가 부드럽고 간이 요즘 건강에 맞게 짜지 않아 굿! 겯들여 나오는 반찬들이 너무 맛이 좋습니다 주차장도 넓고 강추! The ribs are soft and the liver is not salty for health these days, so good! The side dishes served are very tasty. The parking lot is large. Recommend!
s	sunwoo baek on Google ★ ★ ★ ★ ★ 이번달 지난달에 폭풍방문해서 10번넘게방문. 손님 대접할 일이 많아서 자꾸 이리로 모시고 왔음 양념갈비집중에 제일 가성비가 좋다 그냥 은평구 양념갈비 여기가 찐임. 고기구워주시는데 누가 1인분 14000원에 고기를 구워주시는가. 예전엔 이게 높은 가격이라 먹기 망설여졌는데 이 주변대가 다 가격이 갑자기 올라서 차라리 여기오는데 낫다. 평일에는 냉면이 그냥 제공되는데, 냉면은 어떨땐 맛있고 어떨땐 별로라 냉면은 공짜라도 굳이 먹지 않기를 추천함 주차도 넓고 아주머니 친절하심♡ 여기 고기 젤 잘 굽는 아주머니 있는데 다음에 사진이라도 함께 찍고 싶다. 늘 감사합니다. 아무 인연도 없고 그냥 내돈내산 감동받은거라 올리는거다. 태클걸지 마시길. Visited by storm this month and last month, more than 10 times. I have a lot of work to do for guests, so I keep bringing them here. The best value for money among the marinated ribs. Just the Eunpyeong-gu seasoned ribs are steamed here. They grill meat, but who grills meat for 14,000 won per person? In the past, I was hesitant to eat this because of the high price, but the prices in the surrounding area suddenly increased, so it is better to come here. Cold noodles are served only on weekdays. Naengmyeon is sometimes delicious and sometimes not so I recommend not to eat naengmyeon even if it's free. There is ample parking and the lady is friendly. There is an old lady who cooks meat well here, and I want to take a picture with her next time. Thank you always. I'm posting this because I don't have any relationship and I'm just moved by my money. Don't tag.
R	Robin Park on Google ★ ★ ★ ★ ★ 송추가마골 지겨워서 차선책으로 방문했는데 큰 차이없고 오히려 더 가성비있고 마음에 들었음. 직원분들 바빠서 정신없지만 요청하기도전에 불판 갈아주시고 리필도 빨리빨리 해줌. 고기도 실하고 부드럽고 반찬들 전부 맛있음 (게장이랑 야채무침 최고). 참고로 1천원에 공기밥 추가하면 된장찌개 무료로 제공되는데 청국장을 아주 살짝 섞어서 더 구수함 (단 청국장 예민하신분들 주의하시길). 그리고 직원분들이 후드 속까지 팔넣고 닦으시고 그릴 구석구석 꼼꼼히 닦는걸 목격해서 좋았음. 코로나 시기라서 2층은 닫고 1층만 운영중인데 좀 붙어앉는 느낌이라 별 반개 마이너스. 다 맛있는데 비빔냉면이 조금 아쉬워서 별 반개 마이너스. 나머지는 대만족! I was tired of Songchu-magol, so I visited it as the next best option, but there wasn't a big difference, but it was more cost-effective and I liked it. The staff are busy, so they are busy, but they change the plate before requesting and refill quickly. The meat is very soft and the side dishes are all delicious (the best seasoned with crab and vegetables). For your information, if you add rice to 1,000 won, doenjang stew is provided for free, but it is more savory by mixing cheonggukjang very lightly (please be careful if you are sensitive to cheonggukjang). And it was nice to see the staff put their arms in the hood and wipe them thoroughly, and thoroughly wipe every corner of the grill. The second floor is closed and only the first floor is in operation due to the coronavirus period, but it feels like sitting a little together, so half a star is minus. It's all delicious, but the bibim naengmyeon is a bit disappointing, so half a star is minus. The rest are very satisfied!
H	HJ C (RedBean) on Google ★ ★ ★ ★ ★ 저녁시간에 갔더니 넓은 홀에 서빙 두분이 주문받고 서빙하고 상치우고 계산하고 고군분투하더군요. 갈비양념이 나쁘진 않습니다만 고기 추가할 때나 불판 갈아줄 직원이 없어서 오래 기다려야 옵니다. 장사한지 오래된 집 같은데 주인이 인건비 줄일 생각만 하지, 한번 온 손님 다시 오게 만들 생각은 없는 집인 것 같네요. When I went in the evening, there were two servants in a large hall who took orders, served, set aside, and struggled with calculations. The seasoning for galbi is not bad, but there is no staff to add meat or change the grill, so you have to wait a long time. It looks like a house that has been in business for a long time, but it seems that the owner only wants to reduce the labor cost, but has no intention of making customers come back.
e	explorer eateries on Google ★ ★ ★ ★ ★ 송추가마골이 만석이라 맞은편에 있길래 가 봤는데, 맛 차이도 없고, 가격도 비싸지않아 좋았습니다. I went because the pine chum makgol was full because it was across the street, and it was good because there was no difference in taste and the price was not expensive.
박	박교식 on Google ★ ★ ★ ★ ★ Excellent place to enjoy Korean style beef rib, kalbi